State Institute of Hotel Management and Catering Technology, Tiruchirappalli Tamil Nadu was established in the year 1981 as Government Educational Institute to provide higher education to build a career in the field of Hotel Management. State Institute of Hotel Management and Catering Technology is approved by the reputed NCHMCT, and is affiliated with IGNOU, New Delhi. Management of State Institute of Hotel Management and Catering Technology, Tiruchirappalli is working under Mr. R. Singaravelavan (Principal).
State Institute of Hotel Management and Catering Technology Latest Updates
State Institute of Hotel Management and Catering Technology, Tiruchirappalli is one of the top-ranked university in Tamil Nadu, with an excellent academic curriculum, placements, facilities, and esteemed faculty members. State Institute of Hotel Management and Catering Technology is admission open 2024 accepting applications for all UG and PG courses for the academic session 2024-25. State Institute of Hotel Management and Catering Technology Tiruchirappalli provides Scholarships for student's academic excellence and extracurricular achievements, also offers Merit-Based Scholarships for candidates based on merit scores in National & State Level competative exams as well as College Level Test. Interested candidates can apply to their preferred course by visiting the official website.
Here are some other Updates are as follows:
State Institute of Hotel Management and Catering Technology, Tiruchirappalli Tamil Nadu was established in the year 1981 as Government Educational Institute to provide higher education to build a career in the field of Hotel Management. State Institute of Hotel Management and Catering Technology is approved by the reputed NCHMCT and is affiliated with IGNOU, New Delhi. Management of State Institute of Hotel Management and Catering Technology, Tiruchirappalli is working under Mr. R. Singaravelavan (Principal).
Institute Name | State Institute of Hotel Management and Catering Technology, Tiruchirappalli |
Estd. Year | 1981 |
Affiliated to | IGNOU, New Delhi |
Approved/Recognised by | NCHMCT |
Type | Government |
Programs offered | UG/ Diploma/ Certificate |
Principal | Mr. R. Singaravelavan |
Address | Thuvakkudi Thiruchirapalli - 620015 Tamil Nadu, India |
State Institute of Hotel Management and Catering Technology (SIHMCT), Tiruchirappalli affiliated with the renowned prestigious IGNOU, NEW DELHI, and approved NCHMCT.
State Institute of Hotel Management and Catering Technology (SIHMCT), Tiruchirappalli courses are offered by Bachelor of Science [B.Sc], Craftsmanship Course, Diploma."Courses" page you will also find a brief overview of the various university courses in the various disciplines and their specializations.
Campus life at State Institute of Hotel Management and Catering Technology, Tiruchirappalli is just phenomenal. The State Institute of Hotel Management and Catering Technology, Tiruchirappalli, Tamil Nadu and its Campus life provides lots of extracurricular activities like talent in dance, singing, art, literature, anchoring, event management, modelling and drama. State Institute of Hotel Management and Catering Technology Tiruchirappalli campus life and environment is lively and friendly. The premises have sufficient facilities- medical help, food, and departmental store, etc. to fulfil every need of the students.
At State Institute of Hotel Management and Catering Technology campus you get chance to groom your personality, learn something new. Also, All the festivals are celebrated with extreme enthusiasm at State Institute of Hotel Management and Catering Technology campus Tiruchirappalli so that students feel like home. Sports meet and annual college fests are huge stages for students to showcase their talent. Once you will graduate you will definitely miss the State Institute of Hotel Management and Catering Technology, Tiruchirappalli campus life.
State Institute of Hotel Management and Catering Technology School of Information Science has a large and well-maintained campus and offers a tranquil learning environment. The buildings are modern and equipped with the latest technology from Bishop State Institute of Hotel Management and Catering Technology, School of Information Science Science And Research which facilitates teaching and teacher development. The classrooms, units, and laboratories of the State Institute of Hotel Management and Catering Technology, School of Information Science Sciences And Research are spacious, comfortable, and designed to ensure the highest quality of education. The library is excellent too, with a huge range of books, online resources, and knowledgeable librarians.
Library
State Institute of Hotel Management and Catering Technology (SIHMCT), Tiruchirappalli has a well-stocked library with adequate references and textbooks, and National and International Journals are available.
I.T Infrastructure
State Institute of Hotel Management and Catering Technology (SIHMCT), Tiruchirappalli has Adequate numbers of Computers with internet connectivity available to provide training on the basics of Computer operations.
Guest Room/Waiting Room
State Institute of Hotel Management and Catering Technology (SIHMCT), Tiruchirappalli is Used for training the students on bed making and preparation of guest rooms.
Classrooms
State Institute of Hotel Management and Catering Technology (SIHMCT), Tiruchirappalli has an adequate number of Spacious, and well-ventilated classrooms for theory classes.
Diploma Eligibility Criteria
The Candidate should pass in Plus 2/H.Sc or equivalent shall be eligible for the course.
Bachelor of Science (B.Sc) Eligibility Criteria
The Candidate should pass in Plus 2/H.Sc or equivalent shall be eligible for the course.
Our College Strives to impart value-based education to create innovators and to uplift the rural youth to meet the challenges of society.
To provide job-oriented education, to improve professional skills, to give Training and research facilities, to create an amicable environment for rural youth to enrich their capabilities and make them responsible citizens by providing Ethical, Moral, and Social Values.
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