Srinivas College Of Hotel Management (SCHM, Mangalore) Facilities

SCHM, Mangalore Facilities

Computer lab

Our college has a state–of–the–art computer laboratory equipped with 50 computers at students’ disposal, offering practical sessions for subjects like Hospitality Information Systems and Property Management Systems. In addition to operating systems like Windows7, Linux, Windows 3 we have standard software’s such as Microsoft Office, Photoshop, IDS etc. The lab has a backup power supply, WIFI internet supply, LCD projector, Scanner, Laser Printer, External and Internal DVD & CD writers, pen drives, External hard disk, Multimedia speakers, etc

Library

The unlimited thirst for knowledge is quenched by a well-established library consisting of around 14,000 books, forty International & National Journals, Leading magazines, and Newspapers.

Traninig Restaurant

The food and beverage service department in the hospitality industry plays a pivotal role in ensuring guest satisfaction and building an image of the hotel.The university boasts of a kingdom of the artwork education eating place that enables, helps, and prepares younger experts by offering them sensible exposure to basic restaurant service, restaurant operations, specialized service (BUTLER SERVICE), guerdon service etc… and other finer aspects of food and beverage service department. The training restaurant is equipped with a mock bar to teach cocktail and mocktail preparations.

Model Guest Room

The Department of Accommodations, i.e., the Rooms Division withinside the resort that encompasses House Keeping and Front Office performs an important role in making sure Total Quality Management through making sure to satisfy visitor expectancies and through maximizing the room sales figures. We take pride and efforts in making the students to inculcate the needed skills and competencies to take up leading positions in this department in their career ahead. We train the students in all practical and technical aspects of house-keeping

Bakery & Confectionary

This is the region wherein scholars learn how to bake cakes, breads and pastries. They also learn to make chocolates, puddings, and other exotic desserts.

Frount Office Lab

Just as the reception or launch of the first point of contact for guests at a hotel. Our campus also has its own front office lab to train hospitality and tourism management. Students are trained in different topics ranging from receiving the guest, bell desk, concierge guest relations, billing, and guest handling skills.