The training and placement program at St. Alphonsa College is skill development. Students are exposed to hands-on training in culinary arts, hotel management, and various facets of the hospitality industry. They learn not just theoretical knowledge but also the practical skills required to thrive in this dynamic field.
St. Alphonsa College Of Hotel Management Studies, Kozhikode actively nurtures relationships with industry professionals and organizations. Guest lectures, workshops, and seminars are regularly organized, allowing students to interact with experts in the field. This exposure to real-world insights and experiences helps students stay updated on industry trends and expectations.
St. Alphonsa College places great emphasis on internships. Students are encouraged to complete internships in renowned hotels, restaurants, and hospitality establishments. These internships offer a platform to apply classroom learning in a real-world setting and gain valuable experience.
St. Alphonsa College Of Hotel Management Studies, Kozhikode hosts regular campus recruitment drives where leading hotels and hospitality companies visit the campus to recruit students. St. Alphonsa College's reputation for producing skilled and knowledgeable graduates makes it an attractive destination for recruiters.
St. Alphonsa College Of Hotel Management Studies, Kozhikode The Training & Placement cell provides individual career counseling sessions to help students identify their strengths, interests, and career goals. This personalized approach ensures that each student's unique journey is supported.
Basic Information About The Training & Placement
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