St. Alphonsa College of Hotel Management Studies, Kozhikode

St. Alphonsa College of Hotel Management Studies is one of the Top colleges in Kozhikode, Kerala. It's Affiliated with Calicut University. Get Courses, Facilities, Placements, Recognitions & Accreditations details.

St. Alphonsa College of Hotel Management Studies stresses imparting quality education to students who are keen to make a successful career in the hospitality industry. The academic curriculum here emphasizes giving the students both practical as well as theoretical knowledge.

Accreditation and Ranking

St. Alphonsa College of Hotel Management with Calicut University.

Courses Offered

St. Alphonsa College of Hotel Management is offered at various levels like Diploma i.e Diploma in Hotel Management etc. Undergraduate i.e. Bachelor Of Commerce (B.Com.) Finance, Bachelor of Science (B.Sc.) Hotel Management And Catering Technology, Bachelor of Science (B.Sc.) Psychology etc. Postgraduate i.e. Association Of Chartered Certified Accountants (ACCA) etc. You can also find a brief overview of the different courses offered by the university across various disciplines with their specializations on the Course page.

Infrastructure and Facilities

St. Alphonsa College of Hotel Management has a sprawling campus that is well-maintained and provides a serene environment for learning. The buildings are modern and equipped with state-of-the-art technology, St. Alphonsa College of Hotel Management making it easier for students to learn and faculty to teach. The classrooms of St. Alphonsa College of Hotel Management, lecture halls, and labs are spacious, comfortable, and designed to provide an excellent learning experience. The library is also outstanding, with a vast collection of books, online resources, and a knowledgeable library

The institute has excellent infrastructure, Classrooms, Computer Lab, a fully equipped Kitchen, Library, Front Office Lab, Mock bar, Training Restaurant, a Housekeeping lab, a Linen room, etc. The Freshers are given a good knowledge of every subject. The Bakery and Confectionery Department trains the students in the art of making various types of pieces of bread, and confectioneries like pudding, cakes, ice creams, etc.

The College provides basic facilities and infrastructure as needed by students studying hotel management. The infrastructure and the facilities the students can avail our Spacious Classrooms, a fully equipped Kitchen, Front Office Lab, Mock bar, Training Restaurant, Housekeeping lab, Linen room, etc.

The faculty hails from a hospitality industry background and is well qualified to train the students.

The college offers students the opportunity to intern at star-classified hotels in many major cities of the county. The main objective of the internship here is to impart students with both practical as well as theoretical understanding.

Mission-

To improve student’s level of confidence and self-esteem through academic and co-curricular activities.

Vision-

Achieving all-round development of the youth by fostering enterprise skills and molding the students to be morally upright, responsible citizens who can lead and motivate