State Institute Hospitality Management Training & Placement - Soft Skills Training, Internship, Average Package and more

State Institute Of Hospitality Management (SIHM, Kozhikode)  Training & Placement

One of the cornerstones of SIHM's commitment to its students is its robust Training and Placement Program. In this article, we will delve into the comprehensive training and placement initiatives undertaken by SIHM, Kozhikode, and how they shape the future of budding hospitality professionals.

Industry-Oriented Curriculum  (SIHM, Kozhikode)

SIHM, Kozhikode, takes pride in its industry-aligned curriculum. The institute constantly updates its courses to reflect the latest trends and demands in the hospitality sector. This ensures that students are well-prepared for the challenges they will face in the real world.

Skill Development Workshops  (SIHM, Kozhikode)

SIHM conducts a series of skill development workshops that cover a wide range of practical skills, from culinary arts to front office management. These workshops are led by experienced professionals and industry experts, giving students hands-on experience.

Internships  (SIHM, Kozhikode)

SIHM understands the importance of practical exposure. To this end, the institute facilitates internships in reputed hotels, restaurants, and hospitality establishments. These internships allow students to apply their classroom learning in a real-world setting, helping them build their skills and confidence.

Campus Placements  (SIHM, Kozhikode)

SIHM has a dedicated placement cell that works tirelessly to connect students with potential employers. The institute has a strong network of industry partners and collaborates with leading hotels, resorts, and hospitality chains. Campus placement drives provide students with opportunities to interview and secure job offers even before they graduate.

Industry Visits  (SIHM, Kozhikode)

SIHM organizes industry visits to renowned hotels and resorts. These visits provide students with firsthand knowledge of how hospitality establishments operate, from kitchen operations to guest services.