State Institute of Hospitality Management (SIHM, Kozhikode): Courses, Admission 2025, Fees, Scholarship, Placements, Ranking

State Institute of Hospitality Management is one of the Top colleges in Kozhikode, Kerala. It's Affiliated with Indira Gandhi National Open University. Get Courses, Facilities, Placements, Recognitions & Accreditations details.

State Institute Hospitality Management (SIHM), Kozhikode was established in 2008. It is affiliated with National Council for Hotel Management & Catering Technology (NCHMCT), Noida, and Indira Gandhi National Open University (IGNOU), New Delhi. It is recognized by the Ministry of Tourism, Government of India, and the Government of Kerala.

Accreditation and Ranking

State Institute Hospitality Management (SIHM), Kozhikode affiliated with National Council for Hotel Management and Catering Technology.

Courses Offered

State Institute Hospitality Management (SIHM), Kozhikode are offered various levels like Diplomas i.e. Diploma in Food and Beverage Service, Diploma in Food Production, Diploma in Bakery And Confectionery, Diploma in Hotel Management Front Office Operation, etc. Undergraduate i.e. Bachelor of Science (B.Sc.) Hotel Management etc.Postgraduation i.e. Post Graduate Diploma in Accommodation Operation etc. You can also find a brief overview of the different courses offered by the university across various disciplines with their specializations on the Course page.

State Institute of Hospitality Management, Kozhikode campus life

Campus life at State Institute of Hospitality Management, Kozhikode is just phenomenal. The State Institute of Hospitality Management, Kozhikode, Kerala and its Campus life provides lots of extracurricular activities like talent in dance, singing, art, literature, anchoring, event management, modelling and drama. State Institute of Hospitality Management Kozhikode campus life and environment is lively and friendly. The premises have sufficient facilities- medical help, food, and departmental store, etc. to fulfil every need of the students.

At State Institute of Hospitality Management campus you get chance to groom your personality, learn something new. Also, All the festivals are celebrated with extreme enthusiasm at State Institute of Hospitality Management campus Kozhikode so that students feel like home. Sports meet and annual college fests are huge stages for students to showcase their talent. Once you will graduate you will definitely miss the State Institute of Hospitality Management, Kozhikode campus life.

Infrastructure and Facilities

State Institute Hospitality Management (SIHM), Kozhikode has a sprawling campus that is well-maintained and provides a serene environment for learning. The buildings are modern and equipped with state-of-the-art technology, Ahalia School of Engineering & Technology, Palakkad making it easier for students to learn and faculty to teach. The classrooms of Ahalia School of Engineering & Technology, Palakkad, lecture halls, and labs are spacious, comfortable, and designed to provide an excellent learning experience. The library is also outstanding, with a vast collection of books, online resources, and knowledgeable librarians.

The BTK is used for providing training to the students in basic Continental and Indian cuisines. The kitchen is equipped with the latest equipment.

The ATK is used for teaching and training international cuisines to students. The ATK is the place where the finishing touches are given to budding Chefs.

QFK is used for students in order to prepare them to face the challenge of cooking for large groups and catering to a wide variety of people representing different culinary zones of India.

The Bakery & Confectionary department trains the students in the art of making yeast products, flour confectionary products, chocolates, and cold and hot pudding in order to prepare them to face the challenges of the industry.

The Institute is equipped with the most modern automatic machines to train the students to provide a clean and hygienic atmosphere. The Guest rooms with the most modern facilities also help the students to obtain practical training.

Institute has got functional laundry with modern laundry equipment to train the students and equip them to face challenges in real-life situations.

The front office is known as the nerve center of the hotel, the front office laboratory of the Institute is designed with special care to provide training to the students.

SIHM has created two training restaurants to train the students in various aspects of F&B Service. The restaurants enable the students to make themselves aware of the basics and fundamentals.

The computer lab is well equipped with the latest machines and modern software. Internet connectivity through LAN and Wi-Fi enables the students to make use of the opportunity to update themselves with the current trends in the industry.

The library plays a very important role in the overall academic development of students. In order to provide the best facility to our students SIHM has put up a well-sophisticated and spacious library furnished with the best books, journals, and periodicals. Students can also make use of the internet facility available in the training room.

The institute has got well-designed classrooms developed as learning halls that help to create an atmosphere of professional management training. The classrooms are equipped with modern audio-visual aids that facilitate an effective presentation of lectures.

The institute has an activity room for the overall extra curriculum activities of the students.

Institute has a students' dining hall attached to the QFK to provide the training lunch to the students in a clean and hygienic atmosphere.

Since Institute is situated away from the hubbubs of the main city; it provides a calm quiet and eco-friendly atmosphere for the students.

Admission

Admissions are conducted for the students on the basis of the cut-off declared by the State Institute of Hospitality Management, Kozhikode. Here is some important admission-related information for interested candidates:

The qualifying exam for B.Sc. in Hospitality and Hotel Administration is NCHMCT JEE

Candidates must also fall in the prescribed age group to apply: The upper limit for admission to BSc is 25 years for General category students and 28 years for SC/ST students

Mission-

The State Institute of Hospitality Management provides outstanding leadership for the global hospitality industry. Its programs research and service to the profession are at the forefront of global hospitality management education.

Vision-

The State Institute of Hospitality Management aims at educating future leaders in the dynamic and global hospitality industry through quality hands-on training, personalized attention, and inculcating the spirit of service.