St Josephs Institute of Hotel Management and Catering Technology Palai: Courses, Admission 2025, Fees, Scholarship, Placements, Ranking

St Josephs Institute of Hotel Management and Catering Technology Palai was established in the year 2010 as a Private Institute Educational Institute to provide higher education to build a career in the field of Hotel Management. St. Joseph's Institute of Hotel Management & Catering Technology Palai is approved by the reputed AICTE and is affiliated with MGU, Kottayam. Management of St. Joseph's Institute of Hotel Management & Catering Technology Palai, Kottayam is working under P.C Georgekutty (Principal).

Accreditation and Ranking at St Josephs Institute of Hotel Management and Catering Technology Palai

St. Joseph's Institute of Hotel Management & Catering Technology All the courses are affiliated with the Mahatma Gandhi University, Kerala, and Approved by the All India Council for Technical Education (AICTE).

Courses Offered at St Josephs Institute of Hotel Management and Catering Technology Palai

St. Joseph's Institute of Hotel Management & Catering Technology is offered UG courses at various levels of Bachelor of Hotel Management. You can also find a brief overview of the different courses the university offers across various disciplines with their specializations on the Course page.

St. Joseph's Institute of Hotel Management & Catering Technology Palai Kottayam campus life

Campus life at St Josephs Institute of Hotel Management and Catering Technology Palai is just phenomenal. The St. Joseph's Institute of Hotel Management & Catering Technology Palai, Kottayam, Kerala and its Campus life provides lots of extracurricular activities like talent in dance, singing, art, literature, anchoring, event management, modelling and drama. St Josephs Institute of Hotel Management and Catering Technology Palai campus life and environment is lively and friendly. The premises have sufficient facilities- medical help, food, and departmental store, etc. to fulfil every need of the students.

At St. Joseph's Institute of Hotel Management & Catering Technology Palai campus you get chance to groom your personality, learn something new. Also, All the festivals are celebrated with extreme enthusiasm at St Josephs Institute of Hotel Management and Catering Technology Palai so that students feel like home. Sports meet and annual college fests are huge stages for students to showcase their talent. Once you will graduate you will definitely miss the St. Joseph's Institute of Hotel Management & Catering Technology Palai, Kottayam campus life.

Infrastructure and Facilities at St Josephs Institute of Hotel Management and Catering Technology Palai

St. Joseph's Institute of Hotel Management & Catering Technology has a large and well-maintained campus and offers a tranquil learning environment. The buildings are modern and equipped with the latest technology from St. Joseph's Institute of Hotel Management & Catering Technology which facilitates teaching and teacher development. The classrooms, units, and laboratories of the St. Joseph's Institute of Hotel Management & Catering Technology are spacious, comfortable, and designed to ensure the highest quality of education. The library is excellent too, with a huge range of books, online resources, and knowledgeable librarians.

Library

The SJIHMCT library offers an extensive range of resources and services to support teaching and learning. The fully computerized library is well equipped with modern facilities and resources in the form of books, printed and electronic journals, CD ROMs, online databases, etc. Internet facilities are available to the students and staff. The library offers Online Public Access Catalogue (OPAC), a computerized catalog service. Our library services are with the library software package called eLive Campus The SJIHMCT has a fully automated library facility for students and faculties.

Digital Library

A long leap in the horizon of knowledge, the SJIHMCT’s library, the first of its kind among the colleges affiliated with the M G University, is in the process of digitalization of its resources. The digital library facilitates easy access to electronic books and journals downloaded from the open access archives and other sources made available through the internet.

Quantity Training Kitchen

St. Joseph's Institute of Hotel Management & Catering Technology Bulk cooking is practiced in QTK by second-year students. Island-type kitchen layout spread around 163 sq. mt provides an efficient flow of work. It is attached to the student’s cafeteria. Lunch prepared for students is dished out from here. Mobile tandoor, Oven, Bain Marie, Butchery chopping blocks, etc., are some of the equipment used in this laboratory.

Housekeeping?

The St. Joseph's Institute of Hotel Management & Catering Technology Housekeeping lab is equipped with contemporary and homely guest rooms, state-of-the-art laundry and linen room, florist and polishing room, etc. It is equipped to handle a 30-room hotel

Computer Lab

The St. Joseph's Institute of Hotel Management & Catering Technology computer lab is well equipped with the latest systems loaded with advanced software. Students can make use of the opportunity to update themselves with the latest trend in the industry. The students are divided into batches and are allotted individual time to work on the computer. Extra time is offered usually at lunch break. Our campus has Wi-Fi enabled. It has 49 Pentium IV computers with a full suite of software, all with internet facilities and access to printers.

Front Office

The St. Joseph's Institute of Hotel Management & Catering Technology front office training lab is meant for training students in all operational aspects of the front office. This includes room reservation, registration, guest relation, telephones, cashiering, guest accounting, revenue management, etc. 

The Institute has installed the latest software for giving training in computerized front office operations with all the required facilities.

Placement at St Josephs Institute of Hotel Management and Catering Technology Palai

The St. Joseph's Institute of Hotel Management & Catering Technology Placement and Training Cell at SJIHMCT is dedicated to helping students achieve their career goals by providing them with comprehensive training, industry exposure, and placement opportunities. The Cell plays a crucial role in bridging the gap between the academic curriculum and the demands of the job market.

SJIHMCT Placement and Training Cell works tirelessly to provide students with various training programs, workshops, and seminars aimed at enhancing their technical, communication, and soft skills. These programs not only provide students with exposure to the latest trends in the industry but also help them develop a professional attitude and work ethic.

Admission at St Josephs Institute of Hotel Management and Catering Technology Palai

Eligibility for Admission

A pass in the higher secondary or equivalent examinations conducted by boards/departments recognized by the University with a mark not less than 45% in the aggregate including language.

Special Concession

Usual concession for minimum marks as stipulated by University and the State Government from time to time shall apply to SC/ST, OBC, and other categories of candidates.