1 Years
Diploma
Arts
Full Time
The syllabus for the Advanced Diploma in Chef or Culinary Arts typically includes advanced cooking techniques, menu planning, food safety, kitchen management, and culinary innovation.
The syllabus for the Advanced Diploma in Chef or Culinary Arts is comprehensive and designed to provide students with in-depth knowledge and practical skills in the culinary field. It includes advanced culinary techniques, such as precision cooking methods, plate presentation, and artistic food styling. Students study various cuisines from around the world, gaining expertise in international flavors and ingredients.
Syllabus of Advanced Diploma in Chef OR Culinary Arts
| S.No | Subjects |
| 1 | Supervise Staff Training |
| 2 | Food Safety Supervision for Catering |
| 3 | Resources Management in Food Preparation |
| 4 | Menu Planning and Costing |
| 5 | Global Influences on Eating and Drinking |
| 6 | Supervise Food Production |
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