Syllabus of Advanced Diploma in Chef OR Culinary Arts
| S.No | Subjects |
| 1 | Supervise Staff Training |
| 2 | Food Safety Supervision for Catering |
| 3 | Resources Management in Food Preparation |
| 4 | Menu Planning and Costing |
| 5 | Global Influences on Eating and Drinking |
| 6 | Supervise Food Production |
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