"Discover the comprehensive syllabus of B.Sc. Hospitality and Hotel Administration, covering all aspects of the hospitality industry."
Syllabus for B.Sc. Hospitality and Hotel Administration Course
The Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration syllabus offers a comprehensive exploration of the vibrant and dynamic world of hospitality and hotel management. This program is designed to equip students with the knowledge and skills necessary to excel in the diverse and ever-evolving hospitality industry. It covers a wide range of subjects, including hotel operations, food service management, front office management, and tourism studies. Through a combination of theoretical knowledge and practical training, students will develop a deep understanding of the hospitality sector, preparing them for rewarding careers in hotels, resorts, restaurants, event management, and more.
The three-year, six-semester B.Sc. in Hospitality and Hotel Administration program is designed to cover both theoretical and practical papers. Classroom instruction and practicals are both a part of the course curriculum because of the way the course is structured.Below is a breakdown of the course structure: Six Semesters, Standard Subjects and Projects that are Practical and Elective
| Semesters | Subjects |
| Semester 1 | Foundation course in food production Foundation course in food beverage service |
| | Foundation course in the front office |
| | Foundation course in accommodation operations |
| | Hotel engineering |
| | Nutrition |
| Semester 2 | Food and Beverage Service |
| | Tourism |
| | Business Communication |
| | Food Science |
| | Nutrition |
| Semester 3 | Food and Beverage Control |
| | Accommodation Operations |
| | Food and Beverage Service Operation |
| | Food Safety and Quality |
| | Hotel Accountancy |
| Semester 4 | Food production operations |
| | Food beverage service operations |
| | Front office operations |
| | Accommodation operations |
| | Food and beverage controls |
| | Hotel accountancy |
| | Food safety and quality |
| | Research Methodology |
| Semester 5 | Hotel Information System |
| | Strategic Management |
| | Entrepreneurship Development |
| | Tourism Marketing |
| | Event Management |
| Semester 6 | Environmental Management |
| | Food and Beverage Control |
| | International Hotel Management |
| | Yield Management |
| | Revenue Management |
| | Customer Relationship Management |
| | Project Report |
3 Years
Under Graduate
Hotel Management and Hospitality
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