3 Years
Under Graduate
Arts
Full Time
A BA in Culinary Arts syllabus includes culinary techniques, food science, menu planning, kitchen management, nutrition, and culinary arts theory. It emphasizes hands-on training in cooking and food preparation. Specific courses may vary by institution.
The Syllabus for a Bachelor of Arts (BA) in Culinary Arts may vary slightly from one institution to another, but the core subjects and topics covered are generally similar. This program is designed to provide students with a comprehensive understanding of culinary techniques, food preparation, kitchen management, and the culinary industry. Below is a broad overview of the syllabus you might encounter in a typical BA Culinary Arts Program:
1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Arts (BA) Culinary Arts
| S.no | Subjects |
| 1 | Principles of Food Production |
| 2 | Essential Culinary Arts –Indian |
| 3 | Essential Culinary Arts -International |
| 4 | Essential Bakery & Confectionery |
| 5 | Fundamentals of Food & Beverage Service |
| 6 | Restaurant & Food Service Operations |
| 7 | Food Safety& Hygiene |
| 8 | Culinary Math |
| 9 | Introduction to the Hospitality Industry |
2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Arts (BA) Culinary Arts
| S.No | Subjects |
| 1 | Indian and International Ethnic Cuisines |
| 2 | Regional Indian Cuisine and Larder |
| 3 | Beverage Studies |
| 4 | Function Catering Operations |
| 5 | Intermediate Bakery & Confectionery |
| 6 | Larder and Short Order Cookery |
3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Arts (BA) Culinary Arts
| S.no | Subjects |
| 1 | Event Planning & Management |
| 2 | Advanced Culinary Arts - Indian |
| 3 | Advanced Culinary Arts Indian |
| 4 | Chocolates |
| 5 | Food Legislation |
| 6 | Advanced Culinary Arts |
| 7 | Food Tourism |
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