BHM (Culinary Arts): Courses, Admission, Syllabus, Colleges, Eligibility, Entrance Exam, Career Scope and Salary

About Course

BHM in Culinary Arts is a three-year degree in hospitality management. The program aims to develop candidates' culinary skills, experience, leadership and business skills. The program covers many important hotel management and culinary arts topics such as: Basic training in cooking, food and restaurant services, culinary arts and concepts, food and beverage costing and catering. The BHM in Culinary Arts is open to applicants who hold a 12th degree out of from a recognized council and are interested in a career in hospitality management. The admissions criteria, admissions process, syllabus, and fees for BHM in Culinary Arts are listed on this page. The course is designed to develop culinary skills, experience, practical, managerial and entrepreneurial skills in suitable interested candidates. The program covers the interdisciplinary management of restaurant operations, including customer service, planning and resource management.

Elements such as new product development, molecular gastronomy, technology applications, and kitchen laboratory team management will also provide you with a solid foundation in a variety of subject areas.

Course Highlights

Particulars	Values
Course Name	Bachelor of Hotel Management in Culinary Arts
Course Level	Under Graduate (UG)
Course Duration	2 years
Examination Type	Semester System
Eligibility Criteria	10+2 with Science stream
Admission Process	Merit/Entrance Based
Specialization	Culinary Arts
Internship	Yes
Entrance Exams	NCHMCT JEE, MAH HM CET, IIHM eCHAT, etc.
Course Fee	INR 50,000 to 1 Lakh
Average Annual Salary	INR 1.5 to 4.5 LPA
Top Recruiters	Accor Group, Atlantis, CGH, Earth Group of Hotels, Club Mahindra, Dolphin Hotels, ITC, Jumeirah Hotels, The Leela, Kempinski, Marriott hotels.
Job Profiles	Cooking School Instructor, Sous Chef, Food Scientist, Kitchen/Culinary Manager, Catering Manager, Food Stylist

Why Study BHM in Culinary Arts?

Here are the reasons why you should choose BHM in Culinary Arts :-

1. Successful course graduates are employed in positions such as culinary school teacher, assistant chef, food scientist, chef, assistant chef, food manager.

2. The starting salary offered for these positions ranges from INR 1.5 to 4.5 per year.

3. Organizations like Accor Group, Atlantis, CGH, Earth Group of Hotels, Club Mahindra, Dolphin Hotels, ITC, Jumeirah Hotels, The Leela, Kempinski, Marriott Hotels etc. hire such graduates.

Eligibility Criteria

The course selection process may vary based on the standards and policies of the institution or university with which the university is affiliated. The general admission criteria for admission to the BHM in Culinary Arts are as follows:

1. The minimum qualification requirement for admission to the course is a 10+2 qualification in any subject with a minimum 50% overall score.

2. Some institutions admit students on the basis of the results of the relevant entrance exams.

Admission Process

Admission to the BHM in Culinary Arts is based on applicants' performance in a qualifying degree. Some universities also conduct placement tests prior to admission. The university aptitude test includes questions on general knowledge, general English, logical thinking and numerical skills. Applicants must perform well in all admission rounds in order to be admitted to the chosen university. Once selected, applicants can submit required tuition and documentation to confirm admission.

You can visit the official website of the university of your choice to find out about the detailed admissions process for the BHM in Culinary Arts.

Skills Required for BHM in Culinary Arts

Applicants pursuing a career in culinary arts must have a passion for food and a service-minded attitude. Here are some key skills a candidate should possess before taking a culinary arts course:

Attention to detail	Creativity
Cooking Skills	Knowledge of food ingredients
Culinary expertise	Good decision-making skills
Cleanliness	Multitasking abilities
Responsible	Discipline
Ability to adjust in any situation	Outgoing personality
Good listener	Customer-oriented approach
Pleasant personality	Polite demeanor
Commitment	Dedication
Confidence	Willingness to work long and odd hours

Entrance Exams for BHM in Culinary Arts

Most popular colleges offer admission to culinary arts courses based on merit. However, some colleges also test applicants for admission to a culinary arts program through an entrance exam. The entrance exams for the Hospitality Management and Culinary Arts courses assess candidates primarily on multiple-choice questions in subjects such as general knowledge, English and reasoning. While there are not many entrance exams solely for culinary arts courses, candidates can take several popular hotel management entrance exams through which they may be considered for admission to culinary arts courses in India:

NCHMCT JEE	MAH HM CET
IIHM eCHAT	GNIHM JET

Fee Structure

Following table shows the fee structure of BHM in Culinary Arts colleges:- 

College	Average Fees	Location
Manipal University	INR 1.15 Lakh	Manipal
UEI Global	INR 70,000	Thiruvananthapuram
IIHMCA	INR 60,000	Hyderabad
Culinary Academy of India	INR 40,000	Hyderabad
IICA	INR 1.5 lakh	New Delhi

Course Comparison

Parameters	BHM in Culinary Arts	BHM
Course Name	Bachelor of Hotel Management in Culinary Arts	Bachelor of Hotel Management
Course Overview	The course is designed to build culinary competencies, experience, and practical, leadership and business skills in eligible interested candidates.	This programme designed to train individuals to be working professionals in the hospitality industry.
Course Duration	3 Years	3 – 4 Years
Course Level	Under Graduate (UG)	Under Graduate (UG)
Eligibility Criteria	10+2 level from a recognized board of education with at least 50%	10+2 level from a recognized board of education with at least 50%
Admission Process	Merit/Entrance Based	Merit/Entrance Based
Career Prospect	Cooking School Instructor, Sous Chef, Food Scientist, Cooks and Assistants, Kitchen/Culinary Manager, Catering Manager, Food Stylist etc.	Cruise Staff, Hotel and Resort Manager, Event Manager, Travel Counsellor etc.
Average Annual Salary	INR 1.5 – 4.5 LPA	INR 3 – 5 LPA

Top Colleges of BHM in Culinary Arts

Culinary Arts teach students how to properly and elegantly prepare, cook, and present food. In addition, technical and administrative skills are taught to help students thrive in the culinary field of hospitality. Culinary arts programs provide candidates with the operational, technical, and managerial skills that will enable them to thrive in the culinary sector of the hospitality industry. Applicants can find a list of the top public and private colleges offering culinary arts courses in the tables below. In addition, applicants should note that the universities listed in the table are listed in alphabetical order and not in an arbitrary ranking.

Top Government College for BHM in Culinary Arts :-

Government Colleges	Fee Structure
Dr Ambedkar Institute of Hotel Management, Catering and Nutrition	50 K
IHM Chennai - Institute of Hotel Management Catering Technology and Applied Nutrition	31 K - 54 K
IHM Delhi - Institute of Hotel Management, Catering & Nutrition	73 K - 90 K
IHM Kovalam - Institute of Hotel Management & Catering Technology	NA
Institute of Hotel Management, Catering & Nutrition	28 K - 35 K
Institute of Hotel Management, Catering Technology & Applied Nutrition, Bhopal	NA
Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad	NA
Institute of Hotel Management, Catering Technology and Applied Nutrition, Kolkata	70 K
Institute of Hotel Management Catering Technology & Applied Nutrition, Lucknow	40 K
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai	30 K - 88 K

Top Private College for BHM in Culinary Arts:-

Private Colleges	Fee Structure
Ashok Institute of Hospitality and Tourism Management	60,000 PA
Chandigarh University (CU)	6 LPA
Chitkara College of Hospitality Management, Chitkara University, Chandigarh	6 LPA – 8 LPA
GD Goenka University	14.50 LPA
IHM Aurangabad - Institute of Hotel Management	60 ,000 – 16 LPA
School of Hospitality and Tourism Studies, Padmashree Dr. D.Y. Patil Vidyapeeth, Navi Mumbai	50,000 – 12 LPA
SRM Institute of Hotel Management, SRM Institute of Science and Technology, Chennai	60,000 – 1LPA
Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education	4 LPA – 7 LPA

Jobs and Placements in BHM in Culinary Arts

After completing the Culinary Arts degree, graduates can work in hotels, restaurants, hospitals, educational institutions, the railways and the aviation industry.

Listed below are some of the popular career paths offered to these graduates, along with the corresponding salaries.

Job Position	Average Annual Salary (in INR)
Cooking School Instructor	INR 3,91,752
Sous Chef	INR 4,87,407
Food Scientist	INR 3,59,150
Cooks and Assistants	INR 2,68,000
Kitchen/Culinary Manager	INR 4,09,589
Catering Manager	INR 2,66,967
Food Stylist	INR 1,93,084

Abroad Jobs

Top International Recruiting Companies who hire BHM in Culinary Arts graduates are:

1. The Leela

2. Club Mahindra

3. Marriott hotels

4. Oberoi Udaivilas

5. Taj Lake Palace

6. Oberoi Amarvilas

7. Taj Falaknuma Palace

8. ITC hotels

9. Accor groups

Job Profiles

Some of the famous expert avenues open to successful graduates of the BHM in Culinary Arts degree are indexed underneath with the corresponding salaries provided for the respective positions.

Job Profile	Job Description	Average Salary in INR
Cooking School Instructor	Cooking School Instructors are responsible for teaching students about, supplies, pricing, menu planning, safety, and sanitation issues that arise in the restaurant business	INR 3,91,752
Sous Chef	A Sous Chef is the assistant chef that looks after menu-planning, costing and ordering.	INR 4,87,407
Food Scientist	The role of a food scientist is to research, develop and test different ingredients and foods, making sure they are safe for humans to consume.	INR 3,59,150
Cooks and Assistants	Cooks and Assistants are assigned specific duties inside the kitchen, they are usually in charge of one specialty, like Chinese, French, Italian, Continental, Banquet, Pastry etc.	INR 2,68,000
Kitchen/ Culinary Manager	Kitchen/ Culinary Managers oversee kitchens in a variety of places including colleges, secondary schools, hospitals and nursing homes. They have the responsibility for hiring new employees and training them. In addition to this, they must manage details of other departments that affect their kitchens.	INR 4,09,589
Catering Manager	Catering Managers work in the hospitality industry and collaborate with establishments to help plan the food portion of events. These individuals must negotiate with clients to get contracts and assist with menu choices. Catering Managers direct events and oversee the work of others in addition to scheduling tasks and acquiring the necessary equipment to fulfill a contract.	INR 2,66,967
Food Stylist	Food Stylists arrange a meal to look its best on a plate and prepare the food according to its maximum appeal (for example, they often create ‘steam’ through the use of chemicals, create foods out of alternate materials, play with cooking techniques to maximize color, and find ways to make food look good for longer).	INR 1,93,084

Scope for BHM in Culinary Arts

BHM Culinary Arts is structured to provide culinary skills, experience, practical, managerial and entrepreneurial skills to suitable hotel management candidates. The program covers the interdisciplinary management of restaurant operations, including customer service, planning and resource management. Aspects such as new product development, molecular gastronomy, technology applications and team management in kitchen laboratories also provide a solid foundation in different subject areas.

BHM in Culinary Arts: Career Prospects

Graduates who complete the degree work in the hospitality industry. and tourism in different areas.

A career in this field is rewarding because you will be working in one of the most dynamic and profitable industries in the world. If you have a passion for food and cooking, you can work as a head sommelier in some of the best restaurants in the world.

Applicants have many career opportunities after graduating in culinary arts from BHM. You can apply for positions in hotels, restaurants, resorts, bed and breakfasts, food service establishments, airline cabins and academic institutions. In addition, applicants can apply for a Masters in Culinary Arts. The main programs they can enroll in include Graduate Diploma in Bakery and Pastry, Graduate Diploma in Baking Science and Technology, Graduate Diploma in Dietetics and Hospital Catering, and Graduate Diploma in Culinary Arts. Applicants can also apply for an MBA in Hospitality Management and a Masters in Hospitality Management.

FAQs

(1). What does BHM in culinary arts require?

Ans: High school diploma or equivalent is required for cooking classes. This means that the candidates must pass 10+2.

(2). What are the basics of culinary arts?

Ans: Culinary arts course fundamentals include: creativity, knowledge of food ingredients, cooking skills, culinary skills, attention to detail, etc.

(3). What do culinary arts deal with?

Ans: Culinary art is nothing but the art of cooking. The Culinary Arts course trains applicants to prepare, cook and present food/meals efficiently and attractively.

(4). What skills do culinary arts students need?

Ans: Culinary students must have the following skills: attention to detail, discipline, multitasking, dedication, adaptability to any situation, dedication, creativity, and confidence.

(5). Why is the art of culinary important?

Ans: Taking Culinary Arts courses is an ideal choice for aspirants pursuing a career in food and beverage management, kitchen management, as well as other career paths in the hospitality and catering field.

(6). What is the basis for admission to the BHM cooking course?

Ans: Admission is based on NCHM JEE exams or institution-wide exams.

(7). How long is the BHM cooking course?

Ans: Depending on the university, the duration is three to four years.

(8). What are the minimum eligibility criteria for admission?

Ans: The candidate must pass class 10+2 with at least 50% cumulative.

(9). What is the role of a sous chef?

Ans: Assistant Chef is an assistant chef responsible for menu planning, costing and ordering.

(10). What is the average price for cooking classes?

Ans: The average tuition fee is Rs.50,000 makes Rs. 1,000,000.