Bachelor of Science (B.Sc.) Aquaculture Course Syllabus

Syllabus for Bachelor of Science (B.Sc.) Aquaculture Course

The Bachelor of Science (B.Sc.) in Aquaculture program typically offers a comprehensive syllabus that covers a wide range of topics related to the science and practice of aquaculture, which is the cultivation of aquatic organisms like fish, shellfish, and aquatic plants. Core subjects often include aquaculture principles and practices, aquatic biology and ecology, fish nutrition, aquatic health management, water quality management, and aquaculture economics. Students delve into subjects such as hatchery management, breeding and genetics, and the sustainable management of aquaculture systems. Advanced coursework often explores specialized areas such as aquaponics, mariculture, and aquaculture policy and regulations. Practical components often include hands-on training in aquaculture facilities, fish farms, or aquatic research centres. Additionally, students may have the opportunity to choose elective courses to focus on specific interests within the field of aquaculture, such as shrimp farming, fish health, or aquatic environmental management. This multidisciplinary curriculum equips graduates with the knowledge and skills needed for careers in aquaculture production, aquaculture research, aquaculture consulting, or fisheries management, where they play a vital role in addressing global food security and sustainability challenges through the responsible and efficient cultivation of aquatic resources.

1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Science (B.Sc.) Aquaculture

2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Science (B.Sc.) Aquaculture

3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Science (B.Sc.) Aquaculture