3 Years
Under Graduate
Science
Full Time
Discover the B.Sc. Hotel Management course syllabus, covering hotel operations, culinary arts, and guest services for a comprehensive education in hotel management.
The Bachelor of Science (B.Sc.) in Hotel Management program offers a comprehensive syllabus that covers a wide array of topics related to the hospitality and hotel industry. Core courses typically include hotel operations management, hospitality marketing, food and beverage management, and front office management. Students delve into subjects such as culinary arts, housekeeping management, and event planning. Advanced coursework often explores specialized areas like hotel finance, revenue management, and sustainable hospitality practices. Practical components may involve internships in hotels and restaurants, culinary training, and hands-on experience in various hotel departments. Additionally, students may have the opportunity to choose elective courses to focus on specific interests like spa management, tourism management, or hospitality technology. This dynamic and industry-focused curriculum equips graduates with the knowledge and skills needed for careers in hotel and restaurant management, event planning, tourism, and hospitality consulting, where they can excel in managing and enhancing guest experiences in the fast-paced and diverse world of hospitality.
1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Science (B.Sc.) Hotel Management
| S.no | Subjects |
| 1 | Food Microbiology & Nutrition |
| 2 | Foundation Course in Food Production |
| 3 | Foundation Course in Food & Beverage Service |
| 4 | Foundation Course in Accommodation Operations |
| 5 | Hygiene & Sanitation |
| 6 | Accounting for Managers |
2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Science (B.Sc.) Hotel Management
| S.No | Subjects |
| 1 | Food Production Operations |
| 2 | Food & Beverage Operations |
| 3 | Human Values and Professional Ethics |
| 4 | Accommodation Operations |
| 5 | Food & Beverage Control |
| 6 | Industrial Training
Report |
3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Science (B.Sc.) Hotel Management
| S.no | Subjects |
| 1 | Advanced Food Production Operations |
| 2 | Advanced Food & Beverage Operations |
| 3 | Front Office Management |
| 4 | Accommodation Management |
| 5 | Food & Beverage
Control |
| 6 | Food & Beverage
Management |
| 7 | Facility Planning |
| 8 | Financial Management |
| 9 | Marketing
Management |
| 10 | Project Work |
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