B.Tech Food Science And Technology Syllabus 2026: Subjects, Specializations, and Semester-wise Syllabus

The Bachelor of Technology (B.Tech) program in Food Science and Technology offers a comprehensive syllabus tailored to the food industry. The curriculum covers a diverse range of subjects, including food chemistry, food microbiology, food processing techniques, quality control, and food product development. Students delve into topics such as food preservation methods, thermal processing, food packaging technology, and food safety regulations. Additionally, the program emphasizes sustainable and hygienic practices in food processing. Practical training is an integral part of the curriculum, with hands-on laboratory work, food processing experiments, and industry internships enabling students to apply their knowledge to real-world food manufacturing scenarios. Graduates of this program are well-prepared for careers in the food industry, working in roles related to food production, quality assurance, product development, and research, contributing to the production of safe, nutritious, and high-quality food products while considering sustainability and food safety standards.