Distance MBA in Hospitality Management Syllabus
-
2 Years
-
Post Graduate
-
Management
-
Distance
2 Years
Post Graduate
Management
Distance
A Distance MBA in Hospitality Management program typically offers a comprehensive syllabus designed to prepare students for rewarding careers in the hospitality industry. The syllabus covers a range of subjects such as hotel management, food and beverage management, hospitality marketing, event management, and hospitality finance. Students delve into topics related to guest services, hotel operations, culinary arts, and tourism management. The curriculum often includes case studies, practical training, and industry-specific projects to provide students with a well-rounded understanding of the hospitality sector. Graduates of this program are equipped with the skills and knowledge required to excel in roles such as hotel managers, event planners, resort directors, and hospitality consultants, making them valuable assets in the dynamic world of hospitality management.
| Semester 1 | |
|---|---|
| Biological Sciences | Financial Management |
| Human Resource Management | Purchasing Management |
| Organizational Behaviour | Medical Insurance |
| Corporate Communications | NA |
| Semester 2 | |
|---|---|
| Clinical Services | Hospital Services |
| Biostatistics | Epidemiology |
| Strategic Management | Marketing Management |
| Research Methods for Management | NA |
| Semester 3 | |
|---|---|
| Hospital Information Systems | Disaster Management |
| Hospital Laws and Policies | Data Processing |
| Nutrition and Dietary Services | Hospital Architecture |
Semester 4 | |
|---|---|
| Research Methodology | Healthcare Planning |
| Seminars | Training and Development |
| Case Study Analysis | Project Work |
| Specialization | Syllabus |
|---|---|
| Core Management Courses | Management Principles and Practices Organizational Behavior Human Resource Management Financial Management Marketing Management Operations Management Strategic Management Research Methods and Data Analysis |
| Hospitality Management | Introduction to Hospitality Industry Hospitality Operations Management Front Office Management Housekeeping Management Food and Beverage Management Hospitality Sales and Marketing Hospitality Human Resources Management Hospitality Accounting and Finance Revenue Management Event Management and Meeting Planning Hospitality Information Systems Hospitality Law International Hospitality Management Hospitality Design and Facility Planning Hospitality Strategy and Innovation |
| Elective Courses | Tourism Management Hotel Asset Management Hospitality Entrepreneurship Sustainable Hospitality Luxury Brand Management Casino and Resort Management Hospitality Real Estate Development Spa Management Restaurant Management Catering and Banquet Management Travel and Tourism Planning Hospitality in Special Events Customer Relationship Management in Hospitality Hospitality Quality Management |
| Practical Training/Internships | Hands-on experience in the hospitality industry |
| Thesis/Capstone Project | Research project or thesis related to Hospitality Management |
The entrance exam syllabus for a Distance MBA in Hospitality Management:
| Subject Area | Topics Covered |
|---|---|
| Verbal Ability and Language Skills | Vocabulary (synonyms, antonyms, analogies) Grammar and sentence structure Reading comprehension Critical reasoning Paragraph completion |
| Quantitative Aptitude and Data Interpretation | Basic mathematics (arithmetic, algebra, geometry) Data interpretation and analysis Percentages, ratios, and proportions Profit and loss, discounts Simple and compound interest Time and work, speed and distance Probability and statistics |
| Logical Reasoning | Logical deduction Puzzles and patterns Sequencing and series Coding and decoding Blood relations and family tree Directional sense and spatial orientation Data sufficiency |
| General Awareness | Current affairs (national and international) Business and economics news Static GK (geography, history, politics, science) Awards and honors Sports and entertainment |
| Industry-Specific Knowledge | Basics of the hospitality industry Hotel operations and management Customer service and guest relations Food and beverage management Front office and housekeeping operations Sales and marketing in hospitality Financial management in hospitality |
| Essay Writing and Personal Interview | Essays on hospitality-related topics or current affairs Personal interview to assess candidate's suitability |
The recommended books for a Distance MBA in Hospitality Management:
| Category | Books |
|---|---|
| General Management | "Principles of Management" by Harold Koontz and Heinz Weihrich "Management: Theory and Practice" by Cole, Gilley, and Humphrey "Organizational Behavior" by Stephen P. Robbins and Timothy A. Judge "Human Resource Management" by Robert L. Mathis and John H. Jackson "Financial Management: Theory and Practice" by Eugene F. Brigham and Michael C. Ehrhardt "Marketing Management" by Philip Kotler and Kevin Lane Keller "Operations Management" by Jay Heizer and Barry Render "Strategic Management: Concepts and Cases" by Michael A. Hitt, R. Duane Ireland, and Robert E. Hoskisson |
| Hospitality Management | "Introduction to Hospitality Management" by John R. Walker and James R. Miller "Hospitality Operations: A Systems Approach" by Robert M. O'Halloran and David K. Hayes "Front Office Operations and Management" by James A. Bardi "Housekeeping Management" by Rosemary H. Brown "Food and Beverage Management" by David K. Hayes and Jack D. Ninemeier "Hospitality Sales and Marketing" by David J. Hayes and Thomas J. Powers "Hospitality Human Resources Management" by Robert J. Harrington and J. Bruce Tracey "Hospitality Financial Management" by David K. Hayes and Jack Ninemeier "Revenue Management for Hotels and Lodging" by Robert G. Cross "Event Management for Hospitality, Tourism and Sporting Events" by Johnny Allen and Simon Jones "Hospitality Information Systems" by Raymond R. Rach "Hospitality Law: Managing Legal Issues in the Hospitality Industry" by Jonathan A. Howe and Harry H. Martin "International Hospitality Management" by Tom Powers and Cathy A. Enz |
| Elective Courses | "Tourism Management: An Introduction" by Richard Sharpley "Hotel Asset Management" by Stephen Rushmore and Michael J. Cahill "Entrepreneurship in the Hospitality, Tourism and Leisure Industries" by David Gilbert and Dennis Reynolds "Sustainable Hospitality: Principles and Practices" by Cathy A. Enz and Anna Spencely "Luxury Brand Management: A World of Privilege" by Michel Chevalier and Gerald Mazzalovo |
| Research and Writing | "Research Methods for Business Students" by Mark Saunders, Philip Lewis, and Adrian Thornhill "The Chicago Manual of Style" |
Q1. What is the syllabus for a Distance MBA in Hospitality Management?
Answer: The syllabus covers a range of subjects, including core management courses such as financial management, marketing, and strategic management, as well as hospitality-specific courses like front office management, food and beverage management, hospitality sales and marketing, and hospitality law. Elective courses may include tourism management, hotel asset management, and sustainable hospitality, among others.
Q2. How is the syllabus structured?
Answer: The syllabus is typically divided into core management courses, hospitality management specialization courses, elective courses, practical training or internships, and a thesis or capstone project. The core management courses provide a foundation in business principles, while the specialization courses focus on hospitality industry knowledge and skills. Electives allow students to explore specific areas of interest within the field.
Q3. What are the key subjects covered in the syllabus?
Answer: Key subjects include management principles, organizational behavior, human resource management, financial management, marketing, operations management, and strategic management. Hospitality-specific subjects cover front office management, housekeeping management, food and beverage management, hospitality sales and marketing, hospitality accounting, revenue management, event management, and international hospitality management, among others.
Q4. Are there any practical components in the syllabus?
Answer: Yes, some institutions include practical training or internships as part of the syllabus to provide hands-on experience in the hospitality industry. These opportunities allow students to apply their knowledge in real-world settings and gain valuable industry exposure.
Q5. Is there a thesis or research component in the syllabus?
Answer: Typically, a Distance MBA in Hospitality Management syllabus includes a thesis or capstone project. This allows students to undertake independent research and apply their knowledge to a specific issue or problem in the hospitality industry. It provides an opportunity to demonstrate critical thinking, problem-solving, and research skills.
Q6. How is the syllabus different from a traditional MBA?
Answer: The syllabus for a Distance MBA in Hospitality Management focuses specifically on the hospitality industry, covering topics such as hotel operations, food and beverage management, and tourism management. It combines business management principles with industry-specific knowledge. A traditional MBA may offer a broader range of electives but may not have the same depth of hospitality-specific courses.
Q7. Are there any prerequisites for the syllabus?
Answer: Prerequisites can vary by institution, but typically, a recognized undergraduate degree in any discipline is required. Some programs may also consider work experience in the hospitality industry as an advantage. Basic knowledge of business principles and a strong interest in the hospitality field are beneficial.
Q8. How do I know if the syllabus is accredited and recognized?
Answer: Reputable institutions offering Distance MBA programs in Hospitality Management should have accreditation from recognized bodies. Look for accreditation from organizations such as the Association to Advance Collegiate Schools of Business (AACSB), the Accreditation Council for Business Schools and Programs (ACBSP), or the International Assembly for Collegiate Business Education (IACBE). This ensures the quality and recognition of the program.
Q9. Where can I find the detailed syllabus for a specific institution?
Answer: You can find the detailed syllabus by visiting the official website of the institution offering the Distance MBA in Hospitality Management program. Institutions usually provide course descriptions, learning outcomes, and a breakdown of the curriculum for each semester or module.
Q10. How often is the syllabus updated?
Answer: Syllabi are typically reviewed and updated periodically to ensure they remain relevant and reflect the latest industry developments and academic advancements. Institutions may revise the curriculum every few years to incorporate new courses, remove outdated content, and align with industry demands.
back
