2 Years
Post Graduate
Science
Full Time
The M.Sc. Nutrition curriculum covers advanced topics in nutrition science, including clinical nutrition, public health nutrition, research methods, and nutritional assessment. Students engage in practical training, research projects, and dietary analysis, gaining expertise in nutritional counseling
The Master of Science (M.Sc.) in Nutrition program offers a comprehensive and interdisciplinary curriculum focused on the study of nutrition and its role in human health. The syllabus typically covers a wide range of subjects, including nutritional biochemistry, macronutrients and micronutrients, clinical nutrition, community nutrition, and sports nutrition. Students delve into topics such as food science, metabolism, dietary assessment, and therapeutic nutrition interventions. Additionally, the program often includes courses in research methodologies and statistical analysis to enable students to conduct original research in the field of nutrition. Practical training, internships, and hands-on experience are integral components of the program, allowing students to apply their knowledge in real-world settings. Graduates of the M.Sc. in Nutrition program are well-prepared for careers in clinical nutrition, public health, research, and nutrition education, as they gain a deep understanding of the complex relationship between diet and health.
Syllabus of MSc Nutrition
Year 1
| S.No | Subjects |
| 1 | Research Methodology |
| 2 | Applied Physiology |
| 3 | Nutritional Biochemistry |
| 4 | Community Nutrition |
| 5 | Statistics and Computer Application |
| 6 | Food Microbiology |
| 7 | Maternal and child Nutrition |
Year 2
| S.No | Subjects |
| 1 | Clinical and therapeutic nutrition |
| 2 | Nutrition for Health and fitness |
| 3 | Advance Nutrition |
| 4 | Food Quality Analysis |
| 5 | Food processing and Technology |
| 6 | Food Service Management |
| 7 | Seminar |
| 8 | Industrial Training/Project, Practical Work |
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