Masters in Hotel Management (MHM)
Bachelor of Hotel Management (BHM)
2 Years
Post Graduate
1st Year OR 1st & 2nd Semester Syllabus of Masters in Hotel Management (MHM)
S.no | Subjects |
1 | Management concept and nature |
2 | Role of Manager |
3 | Introduction to Food & Beverage Service Industry |
4 | Food & Beverage Service Personnel |
5 | Leadership |
6 | Food & Beverage Production |
7 | Front Office Management |
8 | Seminar |
2nd Year OR 3rd & 4th Semester Syllabus of Masters in Hotel Management (MHM)
S.No | Subjects |
1 | Food & Beverage Terminology |
2 | Accommodation Management |
3 | Hotel Sales And Marketing |
4 | Entrepreneurship Development |
5 | Bakery Management |
6 | Training and Seminar |
Masters in Hotel Management (MHM)
Bachelor of Hotel Management (BHM)
2 Years
Post Graduate
1st Year OR 1st & 2nd Semester Syllabus of Masters in Hotel Management (MHM)
S.no | Subjects |
1 | Management concept and nature |
2 | Role of Manager |
3 | Introduction to Food & Beverage Service Industry |
4 | Food & Beverage Service Personnel |
5 | Leadership |
6 | Food & Beverage Production |
7 | Front Office Management |
8 | Seminar |
2nd Year OR 3rd & 4th Semester Syllabus of Masters in Hotel Management (MHM)
S.No | Subjects |
1 | Food & Beverage Terminology |
2 | Accommodation Management |
3 | Hotel Sales And Marketing |
4 | Entrepreneurship Development |
5 | Bakery Management |
6 | Training and Seminar |