Masters in Hotel Management (MHM)
Bachelor of Hotel Management (BHM)
2 Years
Post Graduate
1st Year OR 1st & 2nd Semester Syllabus of Masters in Hotel Management (MHM)
| S.no | Subjects |
| 1 | Management concept and nature |
| 2 | Role of Manager |
| 3 | Introduction to Food & Beverage Service Industry |
| 4 | Food & Beverage Service Personnel |
| 5 | Leadership |
| 6 | Food & Beverage Production |
| 7 | Front Office Management |
| 8 | Seminar |
2nd Year OR 3rd & 4th Semester Syllabus of Masters in Hotel Management (MHM)
| S.No | Subjects |
| 1 | Food & Beverage Terminology |
| 2 | Accommodation Management |
| 3 | Hotel Sales And Marketing |
| 4 | Entrepreneurship Development |
| 5 | Bakery Management |
| 6 | Training and Seminar |
Masters in Hotel Management (MHM)
Bachelor of Hotel Management (BHM)
2 Years
Post Graduate
1st Year OR 1st & 2nd Semester Syllabus of Masters in Hotel Management (MHM)
| S.no | Subjects |
| 1 | Management concept and nature |
| 2 | Role of Manager |
| 3 | Introduction to Food & Beverage Service Industry |
| 4 | Food & Beverage Service Personnel |
| 5 | Leadership |
| 6 | Food & Beverage Production |
| 7 | Front Office Management |
| 8 | Seminar |
2nd Year OR 3rd & 4th Semester Syllabus of Masters in Hotel Management (MHM)
| S.No | Subjects |
| 1 | Food & Beverage Terminology |
| 2 | Accommodation Management |
| 3 | Hotel Sales And Marketing |
| 4 | Entrepreneurship Development |
| 5 | Bakery Management |
| 6 | Training and Seminar |
