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Master of Science (M.Sc.) in Food Nutrition Syllabus 2026: Subjects, Specializations, and Semester-wise Syllabus

  • course years 2 Years
  • type of course Post Graduate
  • course stream Science
  • course type Full Time
Written By universitykart team | Last Updated date Apr, 04, 2026

The M.Sc. in Food Nutrition curriculum delves into advanced topics in nutrition, clinical nutrition, food chemistry, metabolism, and dietary assessment. Students often engage in research projects and may have opportunities for practical experience in clinical settings.

Syllabus for M.Sc. in Food Nutrition Course

The Master of Science (M.Sc.) in Food Nutrition program typically offers an in-depth syllabus that covers advanced topics in nutrition, food science, and their applications to human health. Core subjects often include advanced nutritional biochemistry, clinical nutrition, and advanced food chemistry. Students delve into subjects such as nutritional assessment, therapeutic diets, and food product development with a focus on nutrition. Advanced coursework may explore specialized areas such as sports nutrition, pediatric nutrition, and public health nutrition. Practical components often involve laboratory work, clinical nutrition assessments, and research projects in nutrition and food science. Additionally, students may have the opportunity to conduct original research or complete a thesis in their chosen area of specialization. This program equips graduates with the expertise and skills needed for careers as clinical nutritionists, registered dietitians, nutrition consultants, or to pursue further studies and research in the field of food nutrition and related disciplines. Specific topics and course offerings may vary among institutions offering the program.

1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) Food Nutrition

S.noSubjects
1Advanced Food science
2Human physiology
3Community nutrition
4Nutrition through the life cycle 
5Advanced nutrition
6Nutritional Biochemistry
7Food Product Development                                                                                                       
8Practical

2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) Food Nutrition

S.NoSubjects
1Research methods and statistics                                                                                                     
2Food microbiology 
3Advanced Dietetics
4Sports nutrition
5Project
6Dissertation

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