2 Years
Post Graduate
Science
Full Time
The master's program in hotel and catering management is available at the graduate level. Its core curriculum is structured according to the requirements of the Graduate Program and credit distribution. The Master's program offers flexibility in planning a program and a specialized framework for professional development. Some programs may require prerequisite courses, such as a bachelor's degree in hospitality management. However, this program is not for everyone.
Among the benefits of a Master of Science in Hotel & Catering Management degree program is the opportunity to work with leaders in the industry. Graduates of the program will be ready to launch rewarding careers in the hotel industry, such as event planning, retirement communities, banquet and catering facilities, retail, marketing, and airline operations.
Graduates of master's programs can earn more than twice as much as those with bachelor's degrees. They can earn more than five times as much if they have a hospitality management degree and experience in their chosen field. The average salary of hospitality managers in 2020 was $56,000, while those in human resources, finance, and marketing positions made over $120,000.
An MS in Hospitality and Tourism Management program is available online from Auburn University and Florida International University. This program includes coursework in hospitality law, leadership, and other relevant areas as they apply to the hospitality industry. This online program allows for flexibility and the ability to study at your own pace.
In addition to the hands-on experience, students will gain valuable research-based knowledge. In addition to this, online students will receive the same high-quality courses as their on-campus counterparts.
The candidates must have a Bachelor's degree in a relevant stream from a recognized university.
They must have a minimum aggregate of 55% to be eligible for the program.
The future scope of a Master of Science in Hotel & Catering Management program is broad. Students with this degree will have excellent job prospects in a wide range of hospitality organizations. They will also have a great opportunity to develop a set of values and strategic thinking skills.
The hospitality industry is experiencing rapid growth. Recent data analytics will help hospitality employers understand the needs of the industry. A graduate will be equipped with the skills needed to solve business and technical issues. Upon graduation, they may be able to progress to the top management positions within a hotel or to corporate positions within large hotel chains.
A graduate in the field of hotel and catering management will have a broad range of career options. Job opportunities may include F&B Management, consulting, real estate, and other related fields. While the future scope of an M.Sc. in Hotel & Catering Management program is extensive, it will provide you with the necessary skills to excel in this industry.
After earning a Master of Science in Hotel and Catering Management, you can expect a variety of job opportunities. Graduates are in demand for management positions, especially those in the hospitality industry. This is because they have extensive knowledge of various technical aspects of the industry and can learn new skills quickly.
Graduates of an HM program are prepared for management positions in the global hospitality industry. The program is taught by experienced faculty and includes frequent interaction with industry experts. HTM courses include tourism destination management, finance, events management, and international business. You will learn how to analyze the industry, build relationships, and develop leadership skills.
Graduates of this program can double major in real estate, finance, or international business to further expand their knowledge and career opportunities.
Graduates of the master's degree program in hospitality management will be prepared to take on a variety of challenging positions in the food and beverage industry, tourism, and real estate. Many hospitality professionals have been able to secure executive-level positions in a variety of industries, including travel, tourism, and airline businesses.
The Master of Science in hotel and catering management is a two-year degree program.
The average fees for the completion of the program are between 50K to 2 lacs or it may vary from college to college.
Ask us and get personalized response free of cost.
Get Latest Notification of Colleges, Exams and News.
back