2 Years
Post Graduate
Science
Full Time
Discover the comprehensive syllabus of the Master of Science (M.Sc.) in Hotel & Catering Management course. Get insights into what you'll learn and excel in the world of hospitality.
The Master of Science (M.Sc.) in Hotel & Catering Management program offers a comprehensive syllabus aimed at providing students with advanced knowledge and skills in the hospitality and catering industry. The curriculum typically includes core courses covering topics such as hotel management, food and beverage management, hospitality marketing, and hotel operations management. Advanced coursework delves into specialized areas like event management, hospitality finance, sustainable tourism, and international hotel management. Practical components often involve hands-on experience in hotel and catering operations, including internships, restaurant management, and event planning. Additionally, students may explore emerging trends in the industry, such as digital marketing, sustainable practices, and global hospitality management. This diverse curriculum prepares students for leadership roles in the hotel and catering sector, equipping them for careers as hotel managers, catering managers, event planners, and other positions in the dynamic and growing hospitality industry.
1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) Hotel & Catering Management
| S.no | Subjects |
| 1 | Organizational Behavior |
| 2 | Accommodation Management |
| 3 | Food Science, Nutrition & Dietetics Management |
| 4 | Food & Beverage Management |
| 5 | French for Hotel Management |
| 6 | Financial Management |
2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) Hotel & Catering Management
| S.No | Subjects |
| 1 | Hospitality Law |
| 2 | Hospitality Marketing & Sales |
| 3 | Fundamentals of Tourism & Tourism Products |
| 4 | Industrial Exposure Training |
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