Master of Technology (M.Tech.) in Food Process Engineering Syllabus 2025: Subjects, Specializations, and Semester-wise Syllabus

The M.Tech in Food Process Engineering syllabus is designed to provide students with a comprehensive understanding of food processing technologies, quality assurance, and product development. The program covers core subjects such as Food Chemistry, Food Microbiology, Heat and Mass Transfer in Food, Food Engineering Principles, and Food Packaging Technology. Students will also delve into advanced topics, including Food Process Modeling and Simulation, Food Safety and Regulatory Compliance, and Food Product Development. The curriculum integrates practical training through laboratory work and industry-oriented projects, emphasizing hands-on experience in food processing techniques and equipment. Additionally, students will explore emerging trends in the food industry, such as sustainable food production and biotechnology applications in food processing. This program aims to equip graduates with the knowledge and skills necessary for careers in food processing, research and development, quality control, and innovation within the food sector.