Master of Technology (M.Tech.) in Food Process Technology Syllabus 2025: Subjects, Specializations, and Semester-wise Syllabus

The M.Tech in Food Process Technology program offers a comprehensive curriculum tailored to provide students with advanced knowledge and expertise in food processing. Core subjects typically include advanced food chemistry, food engineering principles, and food microbiology, enabling students to grasp the scientific fundamentals of food transformation, preservation, and quality enhancement. Specialized courses delve into advanced food processing techniques such as thermal processing, drying, freezing, and extrusion, as well as designing and optimising food processing equipment and systems. Students often engage in hands-on laboratory work, pilot-scale processing, and research projects to gain practical experience in developing and improving food products and processes. The curriculum may also cover vital areas like food safety, quality control, and food packaging technology to ensure that graduates possess a well-rounded skill set, making them capable of addressing the complex challenges of the food industry while adhering to stringent quality and safety standards. This program equips graduates for rewarding careers in food research and development, process engineering, and quality assurance within the food manufacturing sector.