Part Time MBA in Hospitality Management Syllabus 2025: Subjects, Specializations, and Semester-wise Syllabus

  • course years 2 Years
  • type of course Post Graduate
  • course stream Management
  • course type Part Time
Written By universitykart team | Last Updated date Oct, 09, 2024

Covers hotel management, tourism, guest services, and event planning. Gain expertise in hospitality part-time.

Part-Time MBA in Hospitality Management Syllabus & Subjects

A Part-Time MBA in Hospitality Management program offers a comprehensive curriculum tailored to prepare students for leadership roles in the dynamic hospitality industry. The syllabus encompasses a wide range of subjects that provide students with a holistic understanding of the field. Core courses often include fundamental business topics like finance, marketing, operations management, ethics, and strategy. Specialized hospitality courses cover areas such as hotel management, restaurant management, event planning, tourism, and guest services. Students also delve into subjects like revenue management, hospitality technology, sustainability in hospitality, and international hospitality management to address the industry's evolving demands. The curriculum typically incorporates practical experiences, internships, and industry projects to ensure students can apply their knowledge in real-world scenarios. By combining essential business acumen with specialized hospitality expertise, graduates of this program are well-prepared for diverse career opportunities in hotels, resorts, restaurants, event management, and other hospitality-related sectors.

The table below lists some of the subject details for the Part-Time MBA in Hospitality Management Specialization:

Semesters Subjects
Semester I Foundations of Hospitality Management
Financial Accounting
Business Law
Management Information Systems
Semester II Hospitality Operations
Revenue Management
Leadership and Teamwork
Strategic Management
Business Ethics
Semester III Tourism and Travel Management
Human Resource Management
Marketing Research
Hospitality Finance
International Business
Semester IV Event Management
Sustainability in Hospitality
Customer Relationship Management
Business Communication
Project
Elective Subjects Food and Beverage Management
Spa and Wellness Management
Hotel Revenue Management
Hospitality Technology and Innovation
Hospitality Sales and Marketing
Destination Management
Hospitality Entrepreneurship
Resort Development and Management
Event Planning and Management

Part-Time MBA in Hospitality Management Projects

Let's look at some of the most creative Part-Time MBA in Hospitality Management Specialization project ideas that are suitable for both experts and newcomers:

1. Courses on food poisoning in catering establishments.

2. Evaluate the social responsibility of hotels towards the host communities.

3. The impact of quality control methods on the performance of hospitality workers.

4. Self-service technology at the hotel reception.

5. The Role of Modern Technologies in Hotel Service Management

6. The Role of Media and Communication in tourism development

7. The Relationship between Employee Satisfaction and Loyalty in Hospitality

8. The impact of self-service as a method of entertaining guests in the hospitality industry

9. The impact of self-service as a method of entertaining guests in the hospitality industry

Reference Books for a Part-Time MBA in Hospitality Management

Part-Time MBA in Hospitality Management Specialization books provide students with both a thorough general review of the subject matter and a close examination of their specific area of expertise. The following are some of the books for reference:

Name of the Author Name of the book
R. K. Suresh, P. G. Sudhakar Hospitality Management: Theory and Practice
Jatashankar R. Tewari, Ashok Kumar Hospitality Operations: A Systems Approach
Sudhir Andrews Managing Front Office Operations
Sudhir Andrews Food and Beverage Service: A Training Manual
N. K. Sobti, Anil K. Bhatia Tourism Marketing
K. B. Singh Tourism Management: An Introduction
Reena Sethi, Neetun Parihar Event Management: Principles and Methods
Nimit Chowdhary Resort Management: Operations, Marketing, and Finance
Michael D. Olsen, et al. Strategic Management in the Hospitality Industry
Amaresh Tiwari, Sanjiv Dua Hospitality Sales and marketing
R. K. Suresh, P. G. Sudhakar Hospitality Management: Theory and Practice
Jatashankar R. Tewari, Ashok Kumar Hospitality Operations: A Systems Approach


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