Covers hotel management, tourism, guest services, and event planning. Gain expertise in hospitality part-time.
A Part-Time MBA in Hospitality Management program offers a comprehensive curriculum tailored to prepare students for leadership roles in the dynamic hospitality industry. The syllabus encompasses a wide range of subjects that provide students with a holistic understanding of the field. Core courses often include fundamental business topics like finance, marketing, operations management, ethics, and strategy. Specialized hospitality courses cover areas such as hotel management, restaurant management, event planning, tourism, and guest services. Students also delve into subjects like revenue management, hospitality technology, sustainability in hospitality, and international hospitality management to address the industry's evolving demands. The curriculum typically incorporates practical experiences, internships, and industry projects to ensure students can apply their knowledge in real-world scenarios. By combining essential business acumen with specialized hospitality expertise, graduates of this program are well-prepared for diverse career opportunities in hotels, resorts, restaurants, event management, and other hospitality-related sectors.
The table below lists some of the subject details for the Part-Time MBA in Hospitality Management Specialization:
Semesters | Subjects |
Semester I | Foundations of Hospitality Management |
Financial Accounting | |
Business Law | |
Management Information Systems | |
Semester II | Hospitality Operations |
Revenue Management | |
Leadership and Teamwork | |
Strategic Management | |
Business Ethics | |
Semester III | Tourism and Travel Management |
Human Resource Management | |
Marketing Research | |
Hospitality Finance | |
International Business | |
Semester IV | Event Management |
Sustainability in Hospitality | |
Customer Relationship Management | |
Business Communication | |
Project | |
Elective Subjects | Food and Beverage Management |
Spa and Wellness Management | |
Hotel Revenue Management | |
Hospitality Technology and Innovation | |
Hospitality Sales and Marketing | |
Destination Management | |
Hospitality Entrepreneurship | |
Resort Development and Management | |
Event Planning and Management |
Let's look at some of the most creative Part-Time MBA in Hospitality Management Specialization project ideas that are suitable for both experts and newcomers:
1. Courses on food poisoning in catering establishments.
2. Evaluate the social responsibility of hotels towards the host communities.
3. The impact of quality control methods on the performance of hospitality workers.
4. Self-service technology at the hotel reception.
5. The Role of Modern Technologies in Hotel Service Management
6. The Role of Media and Communication in tourism development
7. The Relationship between Employee Satisfaction and Loyalty in Hospitality
8. The impact of self-service as a method of entertaining guests in the hospitality industry
9. The impact of self-service as a method of entertaining guests in the hospitality industry
Part-Time MBA in Hospitality Management Specialization books provide students with both a thorough general review of the subject matter and a close examination of their specific area of expertise. The following are some of the books for reference:
Name of the Author | Name of the book |
R. K. Suresh, P. G. Sudhakar | Hospitality Management: Theory and Practice |
Jatashankar R. Tewari, Ashok Kumar | Hospitality Operations: A Systems Approach |
Sudhir Andrews | Managing Front Office Operations |
Sudhir Andrews | Food and Beverage Service: A Training Manual |
N. K. Sobti, Anil K. Bhatia | Tourism Marketing |
K. B. Singh | Tourism Management: An Introduction |
Reena Sethi, Neetun Parihar | Event Management: Principles and Methods |
Nimit Chowdhary | Resort Management: Operations, Marketing, and Finance |
Michael D. Olsen, et al. | Strategic Management in the Hospitality Industry |
Amaresh Tiwari, Sanjiv Dua | Hospitality Sales and marketing |
R. K. Suresh, P. G. Sudhakar | Hospitality Management: Theory and Practice |
Jatashankar R. Tewari, Ashok Kumar | Hospitality Operations: A Systems Approach |
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