Food technology which has off lately gained recognition in India is a field of study applied to the selection, processing, distribution and use of food. It involves chemistry, life sciences, chemical engineering, nutrition, microbiology and dairy sciences too. With an aim to include a new line of educational discipline in their educational courses, the Amity University established Amity Institute of Food Technology in the year 2006 at Noida in Uttar Pradesh. The Institute had originally sought an approval for its Bachelor’s course in 2007 – 2008.
Amity Institute of Food Technology Latest Updates
Amity Institute of Food Technology, Noida is one of the top-ranked university in Uttar Pradesh, with an excellent academic curriculum, placements, facilities, and esteemed faculty members. Amity Institute of Food Technology is admission open 2024 accepting applications for all UG and PG courses for the academic session 2024-25. Amity Institute of Food Technology Noida provides Scholarships for student's academic excellence and extracurricular achievements, also offers Merit-Based Scholarships for candidates based on merit scores in National & State Level competative exams as well as College Level Test. Interested candidates can apply to their preferred course by visiting the official website.
Here are some other Updates are as follows:
Established in 2006, Food Technology (Food Tech.) is the application of food science to the selection, preservation, processing and packaging of rawproduce or the fee added, safe, nutritious and healthful meals healthy for distribution and consumption. Food Science is a area involved with all of the technical components of food, beginningWith harvest or slaughtering or milking or catching and finishing with its processing and consumption. Higher degree of processing in Food Processing Sector allows in discount of wastage, improves fee addition, guarantees higher returns to farmers and promotes employment.
Amity Institute Of Food Technology is approved by All India Council of Technical Education, New Delhi and University Grants Commission (UGC). It is affiliated with Amity University, Noida.
Amity Institute Of Food Technology courses are offered at various levels like Undergraduate Degree i.e Bachelor of Science Honours (B.Sc. Hons.) Nutrition and Dietetics, Bachelor of Technology (B.Tech.) Food Technology, Postgraduate Degree i.e Master of Technology (M.Tech.) in Food Technology, Master of Science (M.Sc.) in Food Nutrition. You can also find the brief overview of the different courses offered by the university across various disciplines with their specializations on Course page.
Campus life at Amity Institute of Food Technology, Noida is just phenomenal. The Amity Institute of Food Technology, Noida, Uttar Pradesh and its Campus life provides lots of extracurricular activities like talent in dance, singing, art, literature, anchoring, event management, modelling and drama. Amity Institute of Food Technology Noida campus life and environment is lively and friendly. The premises have sufficient facilities- medical help, food, and departmental store, etc. to fulfil every need of the students.
At Amity Institute of Food Technology campus you get chance to groom your personality, learn something new. Also, All the festivals are celebrated with extreme enthusiasm at Amity Institute of Food Technology campus Noida so that students feel like home. Sports meet and annual college fests are huge stages for students to showcase their talent. Once you will graduate you will definitely miss the Amity Institute of Food Technology, Noida campus life.
The Institute boasts with robust infrastructure to support the students and scholars to imbibe the technical knowledge along with the theory lessons. Ministry of Food Processing Industries (MoFPI), GoI has supported us in creating the world-class Laboratory and Processing Infrastructure.
Library:Library with complete variety of books and reference cloth protecting all subjects of the domain.
To develop the overall personality of students by making them not only 'excellent professionals', but also good individuals, with understanding and regards for 'human values', pride in their heritage and culture, a sense of right and wrong, and a yearning for perfection.
To function as a model educational institution to achieve academic excellence and create valuable human resource to drive economic growth of the country through food science and technology education. To provide a common platform and vital link between agriculture and industry on global basis through relevant training.
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