AIFT takes pride in its modern classrooms equipped with the latest audio-visual aids. These classrooms provide an interactive learning environment, fostering engagement and knowledge retention among students. The institute places a strong emphasis on using technology to enhance the learning experience.
AIFT houses well-equipped laboratories that cater to various aspects of food technology. These include food chemistry, microbiology, sensory analysis, and quality control laboratories. The laboratories are equipped with advanced instruments and tools, allowing students to gain hands-on experience and practical skills crucial for their future careers.
The AIFT library is a treasure trove of knowledge, housing an extensive collection of books, journals, and research papers related to food technology. The Information Center provides access to online databases and research portals, ensuring that students and faculty stay updated with the latest developments in the field.
To hone the practical skills of students, AIFT has well-designed training kitchens. These kitchens are equipped with modern cooking appliances and tools, allowing students to experiment with food formulations, develop new recipes, and understand the intricacies of food preparation.
AIFT provides spaces for intellectual discussions and knowledge-sharing through its conference halls and seminar rooms. Regular workshops, seminars, and guest lectures by industry experts are organized to broaden the horizons of students and keep them informed about industry trends.
Recognizing the importance of a balanced lifestyle, AIFT offers fitness and recreational facilities for students. These include sports amenities, a gymnasium, and green spaces, contributing to the overall well-being of the student community.
Available Basic Facilities In The Campus