Asian Academy Of Culinary Art, New Delhi Admission 2023-24

AACA, New Delhi Admission

Diploma in Food Production Eligibility Criteria

(i). Fruitful capability of the 10+2 degree of training in any stream, from a perceived instructive Board.

(ii). A base total score of half (45% for SC/ST/OBC competitors) at the 10+2 level.

Admission Process

(i). One who wants to take Admission through Entrance must Appear in NCHMCT JEE.

(ii). NCHMCT JEE application form will be available on the website of the National Council of Hotel Management and Catering Technology and also on the National Testing Agency (NTA) Portal.

(iii). After the Result is out, Attend the Counseling on time for a particular College and Submit All Documents and Fees.

(iv). There are Many Colleges that take Admission on the basis of Merit too, for which one need to have a good score in the 10+2 exam.

Certificate in Maritime Catering Eligibility Criteria 

(1). A passing grade of at least 10th standard from a reputable board with a 40% overall average and a 40% grade in English in either 10th or (10+2)

(2). Eyeglasses are permitted, but you must be in good health and not use any visual assistance.

(3). Effective Communication Techniques

(4). Age limit From 17.5 to 25 years of age

Diploma in Hotel Management and Catering Technology Eligibility Criteria

Below are some important factors to consider when submitting your application form:

1. Applicant must have completed 10+2 on an approved board.

2. To be accepted for this position, the candidate must pass all subjects in 10+2.

3. The course is available to candidates of all disciplines.

The course is available to candidates of all disciplines.