Asian Academy Of Culinary Art, New Delhi Course & Fee

AACA, New Delhi Course Offered

Asian Academy Of Culinary Art Courses offered by the Asian Academy Of Culinary Art, New Delhi is Certification in Bakery & Confectionery, Food Production, and Cookery and Diploma in Food Preparation & Culinary Arts, Kitchen And Catering Operations

Courses Offered

• Diploma in Culinary Arts (DCA)

• Diploma in Bakery and Confectionery (DBC)

• Diploma in Hotel Management (DHM)

• Certificate in Food Production (CFP)

• Certificate in Bakery and Confectionery (CBC)

• Certificate in Indian Cuisine (CIC)

• Certificate in Italian Cuisine (CIC)

• Certificate in Thai Cuisine (CTC)

Why choose AACA?

As an Academy, we are one-of-a-kind, up-to-date, and relevant to the latest innovations and technologies in the hospitality sector. Our academic course has been tailored to meet the growing needs of the culinary industry.

Unlike other institutes, we offer the most comprehensive culinary art training, with a variety of teaching methods and world-class chefs as instructors.

Every student who graduates from our academy will be prepared to begin and lead a satisfying career in the hospitality industry. Our graduates are certain to find work as chefs in the world’s top hotels, restaurants, and resorts, and also as food writers, instructors, consultants, and more.