Asian Academy of Culinary Arts (AACA) is a top cooking and hospitality school. It opened in 2010 in Kalkaji, New Delhi. The school offers chef training programs designed by top chefs. The program's focus is on skills needed in the industry.

AACA offers a variety of courses.

They have classes in many different subjects. You can take classes in art, science, math, and more. The school tries to give students a well-rounded education.

Who can apply for admission?

Applicants need to have passed at least Class 10 or 12. This depends on the course they want to join. Most programs don't need any prior cooking experience.

What is the admission process?

Admission is based on whether you are eligible and have a personal interview. There is no entrance exam. Selection is based on your merit.

Is the institute approved or officially recognised?

Yes, AACA is linked to AICTE, NSDC, City Guilds (UK), Indian Culinary Forum (ICF), and WACS. This ensures its programs meet international standards.

What are the facilities like at AACA?

The AACA has good facilities. They have classrooms, labs, and a library. Students can use computers, printers, and the internet.

What is the fee structure?

Fees can vary a lot depending on the course. They usually range from around ₹30,000 to ₹1,50,000. This depends on how long the course is and what it specialises in. The exact fee details are available during the admission process.

Does AACA offer placements?

AACA helps students get jobs and internships. Students have found work at top hotels like Marriott, Taj, Hilton, Oberoi, and ITC. Many job offers come through externships.

Is there an age limit for applying?

There is no strict age limit. However, most students are 17 years old or older when they get admitted.

Does AACA offer international opportunities?

Yes, students can find global job and internship opportunities through AACA's international connections. This includes partnerships with cruise ships and hotels overseas.

Asian Academy of Culinary Art: Courses, Admission 2025, Fees, Scholarship, Placements, Ranking

Asian Academy of Culinary Art (AACA), Delhi was established in 2010. It aims to serve the highest level of culinary skills and expertise in the field of Cookery, Professional Bakery Confectionery and hobby courses. It is a global cookery academy under the guidance and leadership of a 5-star hotel executive chef and professional team with international exposure. It offers one-year diplomas in kitchen and culinary management, certificate courses in food production and bakery, and short-term hobby courses. The minimum educational qualification is Class 10 or 12, and the admission process is through a personal interview. AACA has fully equipped modern kitchen labs, bakery units, smart classrooms, and an in-house café for practical training. The trainers consist of trained chefs from 5-star hotel backgrounds, which assures a professional and practical mode of teaching. The academy is associated with organisations such as AICTE, NSDC, City Guilds (UK), and the Indian Culinary Forum, and also maintains very good placement support with the best hotel, restaurant, and international cruise liner recruiters.

Asian Academy of Culinary Arts Highlights
Asian Academy of Culinary Arts Courses and Fees 2026
Asian Academy of Culinary Arts Popular Programs 2026
AACA Admission Process 2026
AACA Application Process 2026
Asian Academy of Culinary Arts Placement 2026
Asian Academy of Culinary Arts Scholarship

Register Now To Apply

Get details and latest updates

+91

Are you looking for Distance/
Online courses

By Submitting this form, you accept and agree to our Terms and Privacy policy

Asian Academy of Culinary Arts Highlights

Asian Academy of Culinary Arts (AACA), founded in 2010 at Kalkaji, New Delhi, is a well-known culinary and hospitality school affiliated with AICTE, NSDC, City Guilds (UK), the Indian Culinary Forum, and WACS. It provides diplomas, certificates, and short-term hobby courses in culinary arts, food production, and bakery, with course lengths varying from 3 months to 1 year. Admission is available for candidates who have cleared a minimum of Class 12 or 10, and the choice will be made through a personal interview. The institute is equipped with modern kitchen laboratories, bakery equipment, a student cafeteria, computer libraries, and air-conditioned classrooms. The faculty consists of veterans from top 5-star hotels and emphasises hands-on learning as well as practical food skills. AACA is well-supported with placement opportunities, with internships and job placements at top hotels and cruise companies such as Taj, Marriott, Hilton, and Oberoi.

Here are the key highlights of the Asian Academy of Culinary Arts

Particulars	Details
Institute Name	Asian Academy of Culinary Arts (AACA)
Established	2010
Location	Kalkaji, New Delhi
Approved By	ISO 9001:2008 Certified
Courses Offered	Diploma Certificate in Culinary Arts
Popular Streams	Culinary Arts, Bakery Confectionery, Food Production
Mode of Education	Full-Time
Infrastructure	Modern kitchens, Wi-Fi campus, Library, Computer Lab
Top Recruiters	Taj, Oberoi, Marriott, Hilton, Coca-Cola, Dabur
Admission Process	Merit-Based + Personal Interview
Application Mode	Online / Offline

Asian Academy of Culinary Arts Courses and Fees 2026

Asian Academy of Culinary Arts New Delhi courses are offered at the undergraduate level. There are 5 courses offered at the Asian Academy of Culinary Arts, New Delhi. The courses are offered in fields like Hotel Management and Agriculture. The Academy of Culinary Arts New Delhi courses include a Diploma and a Certification. The popular courses at the Asian Academy of Culinary Arts, New Delhi are Diploma and Certification. Asian Academy of Culinary Arts New Delhi Fees 2021-2022 is ₹ 2,000 - 1.25 Lakh, depending upon the course. The undergraduate course fee for the Asian Academy of Culinary Arts, New Delhi, is ₹ 1.25 Lakhs.

Here is the list of the Asian Academy of Culinary Arts Courses and Fees

Course	Yearly Fees
Diploma in Food Production	INR 1,25,000
Diploma in Hotel Management and Catering Technology	INR 1,25,000
Diploma in Bakery And Confectionery	INR 2,50,000
Diploma in Food and Beverage Service	INR 1,25,000
Certificate course in Food Production and Patisserie	INR 2,000
Certificate in Bakery Patisserie	INR 2,000
International Certificate in Food Preparation	INR 2,000
Certificate in Maritime Catering	INR 2,000

Asian Academy of Culinary Arts Popular Programs 2026

The Asian Academy of Culinary Arts offers popular programs including diplomas and certifications in Culinary Arts, Food Production, and Bakery Confectionery. This course offers intensive training in all areas of cooking, including preparation of food, menu planning, and management of a kitchen. The academy concentrates on imparting practical skills and industry-oriented knowledge to equip students with skills that will enable them to pursue careers in the culinary world. The institute used to be oriented towards practical, industry-specific culinary training, such as a Diploma in Food Production. The programs are advantageous for the students as they offer in-depth training, experienced trainers, and industry exposure, which makes them job-ready as chefs, pastry chefs, and others. AACA also stresses the facilitation of a friendly learning environment and community life for hobby enthusiasts.

Here is the list of the Asian Academy of Culinary Arts Popular Programs

Program Name	Level	Duration	Eligibility
Diploma in Food Production	Diploma	1 Year	10+2 or equivalent
Diploma in Hotel Management and Catering Technology	Diploma	1.5 Years	10+2 or equivalent
Diploma in Bakery And Confectionery	Diploma	1 Year	10+2 or equivalent
Diploma in Food and Beverage Service	Diploma	6 Months – 1 Year	10th pass or 10+2
Certificate course in Food Production and Patisserie	Certificate	6 Months	10th pass or 10+2
Certificate in Bakery Patisserie	Certificate	3–6 Months	10th pass or 10+2
International Certificate in Food Preparation	Certificate	6–12 Months	10+2 or relevant practical experience
Certificate in Maritime Catering	Certificate	6 Months	10+2 and medically fit (as per standards)

AACA Admission Process 2026

The Asian Academy of Culinary Arts admission process typically consists of an aptitude test and an interview. The aptitude test touches upon general awareness about the course opted for. The students can apply for undergraduate (UG) or postgraduate (PG) courses even if they have not received their final year results, but they need to provide all documents at the time of admission. The Asian Academy of Culinary Arts (AACA) in New Delhi has a range of diploma and certificate programs in culinary arts and allied areas. Admissions are typically merit-based, with some programs also having entrance exams or special eligibility criteria such as a minimum of 50% in 10+2. Candidates can apply online and are typically required to submit their 10+2 mark sheets.

Here are the details of the Asian Academy of Culinary Arts Admission Important Dates

Event	Details
Eligibility	Passed 10+2 with a minimum of 50% marks
Application Start Date	April 2024
Application Mode	Online or Offline
Selection Process	Based on merit and a personal interview
Interview Date	Informed after the application
Merit List/Offer Date	After interview
Admission Confirmation	Pay fees to confirm admission
Course Start Date	April/May 2026

AACA Application Process 2026

The Asian Academy of Culinary Art Application Process generally involves candidates visiting the official website of the Asian Academy of Culinary Art, filling out the online application form, and potentially undergoing a personal interview. An aptitude test, where general awareness questions about the preferred course are asked, might be needed for some courses.

Here are the details of the Asian Academy of Culinary Arts Application Process

Activity	Description
Check Eligibility	Minimum 50% in Class 10+2 (lenient for SC/ST/OBC)
Submit Application	Apply online via the campus portal or in person at the AACA office
Application Opens	From April 10, 2024, for all Diploma and Certificate courses
Shortlisting	Based on 10+2 academic merit
Attend Interview	At AACA’s Kalkaji campus, assesses interest suitability
Offer Issued	Admission offers are sent post-interview, and then payment is required to confirm the seat.
Program Starts	New batches commence in April/May 2026

Asian Academy of Culinary Arts Placement 2026

The Asian Academy of Culinary Arts placement program assists students in making the move from training to professional careers in the culinary and hospitality sectors. The academy arranges externship programs, where about 50% of the students are offered full-time employment by the hotels and organisations they train. Employer visits, industry seminars, and interview preparation workshops are part of AACA's placement program to get students job-ready. AACA graduates have been placed in leading hospitality chains like Hilton, Marriott, ITC, Oberoi, Park Plaza, and Taj Hotels. Leading companies like Coca-Cola, Dabur, and Gillette have also recruited students to work in the culinary and hospitality sectors. Through practical training, state-of-the-art infrastructure, and a chef-formulated curriculum, AACA provides students with successful Indian and international careers.

Here are the details of the Asian Academy of Culinary Arts Placement

Metric	Details
Externships Internships	Mandatory industry externships; ~50% convert to job offers
Top Recruiters	Taj, Oberoi, Marriott, Hilton, Coca‑Cola, Dabur, Gillette, Park Plaza
Placement Support	Dedicated placement cell with workshops, seminars, and employer visits
Highest Package	Not publicly listed specifically, but "handsome salary packages" reported for the 2026 batch
Average Package	Not published; however, strong conversion rate (≈50%) from internships to jobs

Asian Academy of Culinary Arts Scholarship

The Asian Academy of Culinary Arts provides scholarships based on academic merit. They also offer merit-based scholarships for students who have high scores in national, state, or college-level examinations. They also have a fee waiver plan for economically backwards but meritorious students and provide education loans through nationalised banks. The Nationalised banks provide education loans to deserving students at reasonable interest rates, repayable after completion of courses. AACA can give relaxation of tuition fees to students who achieve top ranks in qualifying or competitive examinations. For information on scholarships, it is advised to refer to the official website or call the college.

Here are the details of the Asian Academy of Culinary Arts Scholarship

Scholarship Name	Eligibility	Benefits
Merit-Based Scholarship	Scored above 75% in 10+2 or entrance test	Up to 100% tuition fee waiver
Extracurricular Scholarship	Achievements in sports, arts, or other activities	25% to 50% tuition fee waiver
Need-Based Financial Aid	Based on family income and personal background	Partial tuition fee support
Early Admission Benefit	Applied and paid the fee before the deadline	₹5,000 to ₹10,000 fee concession