The admissions to all UG, PG and Diploma courses provided by the institute are merit-based. The basic eligibility criteria for admissions is a 10th pass, however,10+2 from a recognized institute is also mandatory. Admissions can be enquired about online as well as offline, that is, through phone or website enquiry.
•Candidates must visit the official college website/official centres to collect their application forms.
•Fill up the application form with all the necessary details asked. The information provided should be correct.
•Candidates are required to attach all the necessary documents listed below with the application form:
•10th and 10+2 mark sheet along with the passing certificate.
•Migration and Character Certificate.
•UG Degree Mark Sheet.
•5 Coloured Photographs.
•Medical Certificate.
• A hard copy of the application form must be submitted at the university.
•After enquiry and eligibility affirmation, candidates must go to a nearby campus in person to get counselling and select the best course as suitable for them
•The candidate must also select a campus according to the course they choose.
•Admissions are strictly on a first come first serve basis.
•The institute will confirm admission after the successful payment of the fee.
Course | Details |
B.Sc (Bachelor of Science) | Duration: 3 Years |
Selection Criteria: Merit-based | |
Specialisations: Hotel Management | |
Eligibility: 10th Regular +12th Pass Regular | |
UG Diploma | Duration: 1 Year |
Selection Criteria: Merit-based | |
Specialisations: Food Production, Bakery & Confectionery, Hotel Operations, | |
Eligibility: 10th Regular Schooling / NIOS | |
Professional Diploma in Hotel Management and Catering Science | Duration: 3 Years |
Selection Criteria: Merit Based | |
Eligibility: 10th Pass | |
Executive Diploma in Hotel Management & Catering Science | Duration: 2 Years |
Selection Criteria: Merit Based | |
Eligibility: 10th Regular Schooling / NIOS |