Chennais Amirta International Institute of Hotel Management (CAIIHM, Vijayawada): Courses, Admission 2025, Fees, Scholarship, Placements, Ranking

Chennais Amirta International Institute of Hotel Management (CAIIHM, Vijayawada) is one of the top institutes in Vijayawada, Andhra Pradesh. Here are the details about Chennais Amirta International Institute of Hotel Management (CAIIHM, Vijayawada) - Courses, Fees, Placements, cut-off, Ranking, Facilities, and Reviews.

Chennai's Amirta International Institute Of Hotel Management (CAIIHM) began its journey of innovation and challenge within the Hospitality Industry with one branch with a minimum of students with a staff member for 10 in 2010. The branch was in Chennai, Tamilnadu, India

Accreditation and Ranking

Chennais Amirta International Institute Of Hotel Management (CAIIHM) is accredited by the All India Council for Technical Education (AICTE).

Courses Available

Chennais Amirta International Institute Of Hotel Management (CAIIHM) is courses are offered at various levels, including undergradaute degrees i.e. Diploma in Hotel Management, Diploma for Food and Beverage Service etc Postgradaute Degree i.e. Post Graduate Diploma in Hotel Management etc. in addition to other. In addition, you can find a comprehensive overview of the many programs provided by the university in various disciplines and their particularities on the Courses page.

Chennais Amirta International Institute of Hotel Management, Vijayawada campus life

Campus life at Chennais Amirta International Institute of Hotel Management, Vijayawada is just phenomenal. The Chennais Amirta International Institute of Hotel Management, Vijayawada, Andhra Pradesh and its Campus life provides lots of extracurricular activities like talent in dance, singing, art, literature, anchoring, event management, modelling and drama. Chennais Amirta International Institute of Hotel Management Vijayawada campus life and environment is lively and friendly. The premises have sufficient facilities- medical help, food, and departmental store, etc. to fulfil every need of the students.

At Chennais Amirta International Institute of Hotel Management campus you get chance to groom your personality, learn something new. Also, All the festivals are celebrated with extreme enthusiasm at Chennais Amirta International Institute of Hotel Management campus Vijayawada so that students feel like home. Sports meet and annual college fests are huge stages for students to showcase their talent. Once you will graduate you will definitely miss the Chennais Amirta International Institute of Hotel Management, Vijayawada campus life.

CULINARY LAB

Food Production & Beverage Services Management

Our kitchen is equipped with both imported and native equipments that provide the true experience of the kitchen of a five-star hotel.

In this class, students learn to the various equipments and their ingredients, the various ways of cooking, fundamental culinary arts, and more. The kitchen has two sections, namely the hot and cold which includes Griller Microwave oven the Tandoor Pot, Toaster, Blast Chillers and Piloted ranges, Refrigerators and more. This kitchen offers not only a demo of the real-life cooking, but also the capabilities and pressure handling abilities of each student in the program.

Class Room

Chennais Amirta is primarily focused the study of classrooms and practical classes that are incorporated to ensure a balanced and complete learning experiences for students. The classrooms are large and are equipped with the latest tools for teaching, such as audiovisual facilities and projectors. Each student is given comfortable chairs and a writing table with a writing table. Our faculty teach their classes with videos or presentations and at the conclusion of class, the hard copies are handed out to students should they need them.

Professionals from different hotels and other industries are invited by the students to share their experiences with students as well as to discuss the latest developments in the field. Different podiums are available for students to boost their degree of confidence they have in becoming a successful presenter or speaker. Training in soft skills is offered for students to improve their communication skills, which makes it much easier for students to gain these skills in the classroom. This setting is the best place to learn for students, where they will have a transformative experience.

Front Office

Diploma in front of the office

The front office is the main hub of the hotel. It's elegantly designed as a lobby. It provides an effective introduction for students to function as a front-office employee. It's well-designed and is completely air-conditioned and equipped with modern facilities such as the EPABX (Electronic Private Automatic Branch Exchange) Internet, Fax printer as well as scanners CCTV cameras, etc.

The front desk is designed so that it gives students the chance to experience the reality .It allows each student to be taught the art of greeting guests, learning the proper greeting and posture as well as requesting personal information and completing all of these actions. It creates an impression that lasts for a long time on the guest's mind.

Housekeeping Classes

The housekeeping lab is a well-equipped with manual, mechanical and automated equipments such as scrubber machine, washing machine, carpet shampooer and vacuum cleaners, among others. In the world of hospitality, guests are enthralled by delicious meals and top-quality services. In addition, they provide a stunning residence experiences to their customers.

The students are taught by experts in housekeeping, that includes making beds professionally and following the strict schedule, satisfying the client's expectations and achieving outstanding outcomes. They're well-trained to be a competent housekeeper. Training is conducted in a an ultra-modern lab that is modeled after the space of a top hotel that is equipped with all the facilities needed to give housekeeping education.

Practical Class

Practical class is among the best ways to become more thoughtful and thoughtful, and is the ideal opportunity for students to get the most they can from it. Learning does not end only with theories but also practical classes. In these classes, students can take more time to participate in exercises. The hands-on learning allows students to acquire and improve their capabilities. Students in practical classes gain a an understanding of the content that is covered in lectures. They also learn to understand how to operate the equipment and be more efficient and safe during the practical class.

Bakery lab

The Bakery Lab is comprised of sophisticated equipment designed to offer basic training in Bakery and confectionery. The classes are conducted by experts in the field of Bakery chef. Students are taught to make products like cakes and cookies, pastry, truffles, mousse as well as icing. The latest technology and machinery are utilized within the laboratory to study and experiment in baking.

They also learn about the most current techniques and knowledge required for different baking processes as well as getting familiar with the different kinds of ingredients that are used in baking. They also acquire a thorough understanding of the equipment required to bake. Students are well-trained in all aspects of art and baking.

Carving

Carving is a beautiful art form and there's no better location to learn it than one taught by a skilled carving instructor. In the field of study for management of hotels, the courses in carving are a crucial component. Students are encouraged to become masters of this art, and are given a lab to study all aspects of carving. Attraction is the most crucial one in the industry, which every student must learn how to present everything in a pleasing manner. Carving is an essential part of the process and students learn to create magic using the aid the use of knifes in our laboratory. Carving of vegetables and fruits are the two categories of carving that are taught by a carving expert.

Students learn to utilize special tools and techniques employing various angles to achieve the most effective results. In step-by-step they learn to cut fruits and vegetables to make different flowers that can be used to garnish a plate or buffet. It is also possible to learn to carve birds, animals with intricate floral designs, etc.

Bar Tending

The bar at Chennais Amirta, we have an incredible bar that shines with glowing, bright and luminous light that creates a heavenly atmosphere, that is equipped with the required bar equipments as well as glasswares. The bar is divided in three sections. They are Front Bar, Back Bar and Under Bar.

Our experienced and passionate staff will teach you the highest level of capabilities and confidence to operate in the bar. Students are taught all the information they require including tapping kegs, pouring beers into cocktails and also providing customer service. It is possible to learn the fundamental techniques needed to operate the bar. Our approach to training is to provide our students with hands-on and practical experiences as the best way to master the art of doing yourself.

Chennais Amirta bar Chennais Amirta bar is awe-inspiring with stunning, luxurious and stunning lighting that creates a top high-end atmosphere. The bars are equipped and are divided into three partsincluding the front bar, back bar, and under bar. Students will be taught various activities.

Restaurant

Modern restaurant that is competing with international standards. Two concepts, fine dine and fast food establishments that are equipped with cutting-edge equipment like glasses, cutlery, and crockery are available at our institute.

In this establishment students learn about the industry which will help them pursue a career careers in the food service industry. Students receive training to run the operation of the dining room or to run a bustling kitchen. They are prepared to assist in the food service based on leadership, communication, and customer relations. They also inspect the food quality prior to serving the customers. Students are able to receive both educational and practical opportunities to learn about management in restaurants.

Chennais Amirta is a world-class multi-cuisine restaurants on campus to allow students to explore and meet these standards.The restaurant is a high-end dining options and a fast-food facilities with amenities including fine cutlery as well as glass wares, crockery, and cutlery.

Transport

Chennais Amirta has a well-maintained transportation facility. It also is the owner of its fleet, which includes 10 Buses. They are available for students of the Hostel and meet the requirements of students on educational Tour as well as Industrial Tours.

Hostel

Chennais Amirta provides a hostel service for girls and boys and is complete with every convenience to provide the students with the 'home away from home experience. Large, airy rooms with power backup 24 hours a day are the main facilities offered through Chennais Amirta. The hostel is equipped with A.C. & non A.C. Rooms with attached bathrooms . Every student gets a mattress, bed and sheets, a pillow blanket, Safety Lockers. Students who stay in Hostels have transportation facilities for their commute in accordance with the timetables.

Hotel Management Placement

Chennais Amirta provides a wide variety of employment opportunities across various departments within the hospitality industry as part of the "100% Placement" program with a clear and concise goals.

PLACEMENT

Chennais Amirta has a proven track record of placements for more than 24000 students since the beginning of its existence. A dedicated team of 25 people is working towards 100% placement of students. We have a record of placing 3632 students into various high-end hotels, MNCs, and other industries within a single day. The department also provides Lifetime Placement support to students based on their expertise. skills.

IET (Industrial Exposure Training)

Industrial Exposure Training in National & International Properties is a six-month intensive internship program that enhances the student's understanding of, skills, and experience. Students are chosen solely based by their the basis of their AAA (Attendance and Attitude / Academics) performance and then sent to internships in cities such as Bengaluru, Chennai, Hyderabad, Goa, Mumbai, Kochin, and other countries such as Mauritius, Malaysia, Thailand, Singapore, Dubai, Kuwait and many more.

Part-Time

"Earn while You Learn" Students take advantage of work-study opportunities for part-time students which aids students pay for their education costs, gaining industrial exposure, build confidence, experience, and knowledge. Students can earn anywhere from Rs.5000 to Rs.15000 through part-time jobs.

Odc (One Day Catering)

Students have the opportunity to earn anywhere from Rs.600 to Rs.1000 each day with Our ODC program. OneDay Catering is a program which allows students to work at various well-known properties on a daily basis. The Placement Team is keen on picking the most suitable locations to accommodate our pupils. Some of the locations where our students take their ODCs include ITC Grand Chola, Taj Fisherman's Cove.

Scholarship

Chennais Amirta IIHM defined various types of scholarships awarded, based on Merit, Community based scholarships, and College Specific Scholarships.

•ST / SC STUDENTS (10% in Term fees on course selected )

•FIRST GRADUATION (10% in Term fees on course selected )

•MERIT 10% in Term fees on course selected ( 90% marks scored in SSLC for diploma )

•MERIT 10% in Term fees on course selected ( 90% marks scored in HSC for Degree )

•MERIT 10% in Term fees on course selected ( 90% marks scored in UG for Post Degree )

•Sports Quota – Students with records of excellence in sports under

•National/State/District level shall be considered.

Our Mission Chennais Amirta International Institute of Hotel Management (CAIIHM, Vijayawada)

To be the Premier Educational Institute in the Hospitality Industry for emerging aspirants, Nurturing Human Values for progressive Employment Globally.

Our Vision Chennais Amirta International Institute of Hotel Management (CAIIHM, Vijayawada)

To be recognized as a Global Leader in Imparting Hospitality Education that would Enlighten and Transform the lives of every Student -Intellectually, Socially and Financially.