Facilities for Chennais Amirta International Institute Of Hotel Management (CAIIHM, Vijayawada)
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Vijayawada, Andhra Pradesh
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Colleges
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2010
Vijayawada, Andhra Pradesh
Colleges
2010
Food Production & Beverage Services Management
Our kitchen is equipped with both imported and native equipment that provides the true experience of the kitchen of a five-star hotel.
In this class, students learn about the various equipment and their ingredients, the various ways of cooking, fundamental culinary arts, and more. The kitchen has two sections, namely the hot and cold which include a Griller Microwave oven Tandoor Pot, Toaster, Blast Chillers, Piloted ranges, Refrigerators, and more. This kitchen offers not only a demo of real-life cooking but also the capabilities and pressure-handling abilities of each student in the program.
Chennais Amirta International Institute Of Hotel Management of classrooms and practical classes that are incorporated to ensure a balanced and complete learning experience for students. The classrooms are large and are equipped with the latest tools for teaching, such as audiovisual facilities and projectors. Each student is given comfortable chairs and a writing table with a writing table. Our faculty teach their classes with videos or presentations and after class, the hard copies are handed out to students should they need them.
Professionals from different hotels and other industries are invited by the students to share their experiences with students as well as to discuss the latest developments in the field. Different podiums are available for students to boost the degree of confidence they have in becoming successful presenters or speakers. Training in soft skills is offered for students to improve their communication skills, which makes it much easier for students to gain these skills in the classroom. This setting is the best place to learn for students, where they will have a transformative experience.
Diploma in front of the office
The front office is the main hub of the hotel. It's elegantly designed as a lobby. It provides an effective introduction for students to function as a front-office employee. It's well-designed and is completely air-conditioned and equipped with modern facilities such as the EPABX (Electronic Private Automatic Branch Exchange) Internet, Fax printers as well as scanners CCTV cameras, etc.
The front desk is designed so that it gives students the chance to experience reality. It allows each student to be taught the art of greeting guests, learning the proper greeting and posture as well as requesting personal information and completing all of these actions. It creates an impression that lasts for a long time in the guest's mind.
The Chennais Amirta International Institute Of Hotel Management housekeeping lab is well-equipped with manual, mechanical, and automated equipment such as a scrubber machine, washing machines, carpet shampooers, and vacuum cleaners, among others. In the world of hospitality, guests are enthralled by delicious meals and top-quality services. In addition, they provide a stunning residence experience to their customers.
The students are taught by experts in housekeeping, which includes making beds professionally and following a strict schedule, satisfying the client's expectations, and achieving outstanding outcomes. They're well-trained to be a competent housekeeper. Training is conducted in an ultra-modern lab that is modeled after the space of a top hotel that is equipped with all the facilities needed to give housekeeping education.
Practical class is among the best ways to become more thoughtful and thoughtful and is the ideal opportunity for students to get the most they can from it. Learning does not end only with theories but also practical classes. In these classes, students can take more time to participate in exercises. The hands-on learning allows students to acquire and improve their capabilities. Students in practical classes gain an understanding of the content that is covered in lectures. They also learn to understand how to operate the equipment and be more efficient and safe during the practical class.
The Chennais Amirta International Institute Of Hotel Management Bakery Lab is comprised of sophisticated equipment designed to offer basic training in Bakery and confectionery. The classes are conducted by experts in the field of Bakery chef. Students are taught to make products like cakes and cookies, pastries, truffles, mousse as well and icing. The latest technology and machinery are utilized within the laboratory to study and experiment in baking.
They also learn about the most current techniques and knowledge required for different baking processes as well as get familiar with the different kinds of ingredients that are used in baking. They also acquire a thorough understanding of the equipment required to bake. Students are well-trained in all aspects of art and baking.
Carving is a beautiful art form and there's no better location to learn it than one taught by a skilled carving instructor. In the field of study for management of hotels, the courses in carving are a crucial component. Students are encouraged to become masters of this art and are given a lab to study all aspects of carving. Attraction is the most crucial one in the industry, and every student must learn how to present everything pleasingly. Carving is an essential part of the process and students learn to create magic using the aid the use of knives in our laboratory. Carving vegetables and fruits are the two categories of carving that are taught by a carving expert.
Students learn to utilize special tools and techniques employing various angles to achieve the most effective results. In step-by-step they learn to cut fruits and vegetables to make different flowers that can be used to garnish a plate or buffet. It is also possible to learn to carve birds, and animals with intricate floral designs, etc.
The bar at Chennais Amirta is an incredible bar that shines with glowing, bright, and luminous light that creates a heavenly atmosphere, It is equipped with the required bar equipment as well as glassware. The bar is divided into three sections. They are the Front Bar, Back Bar, and Under Bar.
Our experienced and passionate staff will teach you the highest level of capabilities and confidence to operate in the bar. Students are taught all the information they require including tapping kegs, pouring beers into cocktails, and also providing customer service. It is possible to learn the fundamental techniques needed to operate the bar. Our approach to training is to provide our students with hands-on and practical experiences as the best way to master the art of doing yourself.
Chennais Amirta bar Chennais Amirta bar is awe-inspiring with stunning, luxurious, and stunning lighting that creates a top high-end atmosphere. The bars are equipped and are divided into three parts including the front bar, back bar, and under the bar. Students will be taught various activities.
A modern restaurant that is competing with international standards. Two concepts, fine dining, and fast food establishments that are equipped with cutting-edge equipment like glasses, cutlery, and crockery are available at our institute.
In this establishment, students learn about the industry which will help them pursue a career careers in the food service industry. Students receive training to run the operation of the dining room or to run a bustling kitchen. They are prepared to assist in the food service based on leadership, communication, and customer relations. They also inspect the food quality before serving the customers. Students can receive both educational and practical opportunities to learn about management in restaurants.
Chennais Amirta is a world-class multi-cuisine restaurant on campus to allows students to explore and meet these standards. The restaurant has high-end dining options and fast-food facilities with amenities including fine cutlery as well as glass wares, crockery, and cutlery.
Chennais Amirta International Institute Of Hotel Management transportation facility. It also is the owner of its fleet, which includes 10 Buses. They are available for students of the Hostel and meet the requirements of students on educational Tours as well as Industrial Tours.
Chennais Amirta International Institute Of Hotel Management is a hostel service for girls and boys and is complete with every convenience to provide the students with the 'home away from home experience. Large, airy rooms with power backup 24 hours a day are the main facilities offered through Chennais Amirta. The hostel is equipped with A.C. & non A.C. Rooms with attached bathrooms. Every student gets a mattress, bed and sheets, a pillow blanket, and Safety Lockers. Students who stay in Hostels have transportation facilities for their commute by the timetables.
Available Basic Facilities In The Campus
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