D. Y. Patil Agriculture And Technical University, located in Kolhapur, is a prestigious institution offering a diverse range of academic programs in agriculture and technology. The university's admission process is meticulously designed to select candidates with academic excellence, dedication, and a passion for learning.
Course | Program | Eligibility |
UG | B.Tech (CSE/DS/AIML) | I. Pass the 10+2 examination with Physics/Chemistry/Mathematics. |
II. Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above subjects taken together. | ||
B.Tech (Food Technology) | OR | |
B.Tech ( Agricultural Engineering | III. Pass in 3 Years Diploma examination with at least 45% marks (40% marks in case of candidates belonging to reserved category) | |
B.C.A. ( Bachelor of Computer Application) | H.Sc. (Arts/Commerce/Science) with a minimum of 50% marks. | |
PG | M.Tech (CSE/DS/AIML) | Any B.Tech Graduate with minimum 60% marks. |
M.Tech (Food Technology) | B.Tech in Food Technology/ Food Engineering/ Dairy Technology/ Food Process Engineering/ Agri. Engineering/ Chemical Technology/ Chemical Engineering/ Biotechnology/ Biochemistry/ Biochemical Engineering/ or M.Sc. Food Science and Technology/ M.Sc. Agriculture/ Horticulture/ Biotechnology. | |
M.Tech (Agricultural Engineering) | Pass in Bachelor’s Degree or equivalent in Agricultural Engineering. | |
Obtained al least 50% marks (45% marks in case of candidates belonging to reserved category) in the qualifying examination. | ||
M.C.A. | B.C.A. / Any graduate with Mathematics / Statistics in H.Sc.. | |
M.C.A. (Sandwich) | Minimum 50% marks in graduation. | |
M.Sc. (Food Science Technology) | B.Sc. Degree in Food Science/ Chemistry/ Biochemistry/ Biotechnology/ Microbiology/ Botany/ Zoology/ Agriculture/ Horticulture/ Home Science/ Food Science and Nutrition/ Food Science and Quality Control or B.Voc degree in Food Processing/ Food Quality/ Food Preservation and Packaging. | |
M.Sc. Chemistry (Organic & Analytical) | B.Sc. Degree in Chemistry or related subject. |