Sau. K.S.K. (Kaku) College of Food Technology Highlights
| Parameter |
Description |
| Established |
2004 |
| Courses |
1 Degree and 1 Course |
| Institute Type |
Affiliated College |
| Approvals |
ICAR |
| Student Count |
235 |
| Faculty Count |
17 |
Sau. K.S.K. (Kaku) College of Food Technology Courses Offered
Sau. K.S.K. (Kaku) College of Food Technology courses are offered at various levels like Undergraduate Degrees i.e. Bachelor of Technology (B.Tech.) Food Technology etc. You can also find a brief overview of the different courses offered by the university across various disciplines with their specializations on the Course page.
Sau. K.S.K. (Kaku) College of Food Technology Infrastructure and Facilities
The Sau. K.S.K. Kaku College Of Food Technology has a sprawling campus that is well-maintained and provides a serene environment for learning. The buildings are modern and equipped with state-of-the-art technology, Sau. K.S.K. Kaku College Of Food Technology makes it easier for students to learn and faculty to teach. The classrooms of Sau. K.S.K. (Kaku) College Of Food Technology, lecture halls, and labs are spacious, comfortable, and designed to provide an excellent learning experience. The library is also outstanding, with a vast collection of books, online resources, and knowledgeable librarians. Sau. K.S.K. (Kaku) College of Food Technology central library, which stands as a repository of knowledge and information for students and faculty alike. Stocked with an extensive collection of textbooks, reference books, and periodicals, the library offers a conducive learning environment for research and study. Students can access a diverse range of publications, including magazines, newspapers, and scholarly journals like the Indian Food Industry, Journal of Food Science & Technology, and many others, enriching their academic pursuits and fostering a culture of continuous learning.
SKSKFT Sports and Recreation Facilities:
Sau. K.S.K. (Kaku) College of Food Technology boasts an expansive playground spanning approximately two acres, providing ample space for various outdoor sports activities. Students have access to facilities for popular outdoor games, fostering a culture of physical fitness and sportsmanship. Additionally, the college features a state-of-the-art gymnasium equipped with a wide range of indoor games facilities, catering to the diverse recreational needs of its student body. The college takes pride in nurturing talented athletes who have consistently excelled in intercollegiate sports competitions, clinching prestigious gold, silver, and bronze medals for the university in the annual IAR games.
SKSKFT Auditorium:
Sau. K.S.K. (Kaku) College of Food Technology an auditorium facility, serves as a versatile venue for hosting a myriad of events and seminars. Equipped with advanced audio-visual equipment and seating arrangements, the auditorium provides a conducive environment for academic discussions, cultural performances, and other extracurricular activities.
SKSKFT Library Resources:
Sau. K.S.K. (Kaku) College of Food Technology central library, which stands as a repository of knowledge and information for students and faculty alike. Stocked with an extensive collection of textbooks, reference books, and periodicals, the library offers a conducive learning environment for research and study. Students can access a diverse range of publications, including magazines, newspapers, and scholarly journals like the Indian Food Industry, Journal of Food Science & Technology, and many others, enriching their academic pursuits and fostering a culture of continuous learning.
Sau. K.S.K. (Kaku) College of Food Technology Admission
Sau. K.S.K. (Kaku) College of Food Technology, a distinguished institution known for its commitment to excellence in food science and technology education, sets rigorous eligibility criteria for admission to its various programs. Aspiring students seeking admission to this esteemed college must meet the following eligibility requirements. Admission to Sau. K.S.K. College of Food Technology is primarily based on merit. Candidates are selected based on their academic performance in the qualifying examination and entrance test (if applicable). The college may also consider other factors such as extracurricular activities, work experience, and personal interviews during the selection process.
SKSKFT Admission Eligibility Requirements
Candidates seeking admission to Sau. K.S.K. (Kaku) College of Food Technology must fulfill specific eligibility criteria. As per the institution's guidelines, applicants should have completed their XII Std. (Science) examinations in the 10+2 pattern from the Maharashtra State Board of Higher Secondary Education or any equivalent examination board. Candidates must studied Physics, Chemistry, and Mathematics (PCM) or Physics, Chemistry, Mathematics, and Biology (PCMB) during their XII Std., along with English as a compulsory subject. This academic background ensures that students have acquired the necessary foundational knowledge and skills in science and English, which are crucial for pursuing courses in food technology effectively. Meeting these eligibility requirements is paramount for candidates aspiring to embark on their educational journey at Sau. K.S.K. (Kaku) College of Food Technology, enabling them to access the institution's comprehensive and specialized programs in food science and technology.
SKSKFT Academic Qualifications
1. Aspiring students aiming to enroll in undergraduate programs at Sau. K.S.K. College of Food Technology needs to meet specific academic qualifications. They should have effectively completed their higher secondary education (10+2) or an equivalent examination from a recognized board. Candidates must have a robust understanding of science subjects like Physics, Chemistry, and Biology/Mathematics, as these form the core foundation for the courses offered at the college.
2. For those aspiring to pursue postgraduate programs, additional academic qualifications are necessary. Candidates are typically expected to possess a bachelor's degree in food technology, food science, or a closely related discipline from a recognized university or institution. Additionally, meeting a minimum aggregate score in the qualifying examination might be a prerequisite for admission to postgraduate programs.
3. These academic qualifications serve as a fundamental benchmark to ensure that students possess the requisite knowledge and skills to excel in their chosen field of study at Sau. K.S.K. College of Food Technology. By adhering to these stringent requirements, the college upholds its commitment to providing quality education and fostering academic excellence among its students.
Sau. K.S.K. (Kaku) College Of Food Technology Training & Placement
Sau. K.S.K. (Kaku) College Of Food Technology places significant emphasis on the training and placement of its students to ensure their successful integration into the workforce upon graduation. The institution's Training and Placement Cell plays a pivotal role in facilitating this transition by providing comprehensive support and guidance to students as they navigate their career paths. The Training and Placement Cell at Sau. K.S.K. (Kaku) College Of Food Technology is committed to equipping students with the necessary skills, knowledge, and resources to excel in their chosen fields. Through a variety of training programs, workshops, seminars, and industry interactions, students are exposed to real-world scenarios and challenges, preparing them for the demands of the professional world. The placement process at Sau. K.S.K. (Kaku) College Of Food Technology is designed to be transparent, efficient, and student-centric. It begins with the identification of potential employers and the dissemination of job opportunities to students. The Training and Placement Cell coordinates with various companies and organizations to conduct recruitment drives on campus, providing students with direct access to job openings and internships.
SKSKFT Industry Engagement:
1. Diverse Corporate Network: Sau. K.S.K. (Kaku) College of Food Technology takes immense pride in its strong connections with a wide array of corporations spanning different sectors and industries. These include Micro, Small, and Medium Enterprises (MSMEs), governmental bodies, multinational corporations (MNCs), local companies, and global organizations.
2. Comprehensive Employment Opportunities: Over the years, the college has facilitated numerous employment opportunities for its students across various sectors. With a track record of achieving 100% employment since its inception, the college has played a pivotal role in shaping the careers of its graduates. Many of our alumni have embarked on successful entrepreneurial ventures, while others have secured coveted positions at leading companies.
3. Through strategic collaborations and industry partnerships, Sau. K.S.K. (Kaku) College of Food Technology ensures that its curriculum remains relevant to the evolving needs of the industry. By providing students with practical exposure, internships, and networking opportunities, the college equips them with the skills and knowledge necessary to excel in the professional realm. This commitment to industry engagement underscores the college's dedication to preparing future-ready professionals and contributing to the growth and development of the food technology sector.
Beed, Maharashtra
Collage
2004
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