This program delves into the management of hospitality establishments, including hotels, restaurants, and resorts, covering service management, culinary arts, and hotel administration.
| Semester | Subjects |
| Semester 1 | Introduction to Hospitality Management |
| Food Production and Patisserie | |
| Food and Beverage Service | |
| Front Office Operations | |
| Hotel Housekeeping | |
| Principles of Management | |
| Communication Skills | |
| Computer Applications in Hospitality | |
| Personality Development and Grooming | |
| Semester 2 | Food Production Operations |
| Food and Beverage Operations | |
| Accommodation Operations | |
| Tourism and Travel Management | |
| Marketing Management in Hospitality | |
| Human Resource Management | |
| Financial Management in Hospitality | |
| Business Communication Skills | |
| Environmental Science | |
| French/German/Spanish Language (Elective) | |
| Semester 3 | Bakery and Confectionery |
| Food and Beverage Controls | |
| Front Office Management | |
| Hotel Engineering | |
| Hotel Law and Legislation | |
| Event Management | |
| Research Methodology | |
| Hotel Accounting and Financial Analysis | |
| Business Ethics and Corporate Governance | |
| Business French/German/Spanish Language (Elective) | |
| Semester 4 | Advanced Food Production |
| Banquet and Catering Management | |
| Hotel Sales and Marketing | |
| Strategic Management | |
| Customer Relationship Management | |
| Entrepreneurship Development | |
| Quality Management in Hospitality | |
| Consumer Behavior | |
| Indian Heritage and Culture (Elective) | |
| Dissertation/Internship | |
| Semester 5 | Strategic Human Resource Management |
| Sales and Marketing in the Hospitality Industry | |
| Revenue Management | |
| International Hotel Operations | |
| Hotel Facilities Management | |
| Business Law in Hospitality | |
| Cross-Cultural Management | |
| E-Business in Hospitality | |
| Semester 6 | Hospitality Entrepreneurship |
| Sustainable Tourism Development | |
| Strategic Financial Management | |
| Strategic Marketing for Hospitality | |
| Risk Management in Hospitality | |
| Emerging Trends in the Hospitality Industry | |
| Internship/Industrial Training | |
| Project Presentation and Viva Voce |
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