Bachelor of Hospitality Management Syllabus 2025: Subjects, Specializations, and Semester-wise Syllabus

This program delves into the management of hospitality establishments, including hotels, restaurants, and resorts, covering service management, culinary arts, and hotel administration.

Syllabus of Bachelor of Hospitality Management

The syllabus for the Bachelor of Hospitality Management program is designed to provide students with comprehensive knowledge and skills in the field of hospitality and hotel management. Students typically cover core topics related to hotel operations, food and beverage management, and hospitality marketing. The curriculum often includes courses on front office management, housekeeping operations, and restaurant management. Students also delve into topics related to hospitality law, customer service, and hospitality finance. Practical experiences such as internships in hotels and hospitality establishments, guest service training, and event management projects may be included to help students gain hands-on experience in the hospitality industry. Graduates are well-prepared for careers in hotel management, resort management, and hospitality operations.

Semester	Subjects
Semester 1	Introduction to Hospitality Management
	Food Production and Patisserie
	Food and Beverage Service
	Front Office Operations
	Hotel Housekeeping
	Principles of Management
	Communication Skills
	Computer Applications in Hospitality
	Personality Development and Grooming
Semester 2	Food Production Operations
	Food and Beverage Operations
	Accommodation Operations
	Tourism and Travel Management
	Marketing Management in Hospitality
	Human Resource Management
	Financial Management in Hospitality
	Business Communication Skills
	Environmental Science
	French/German/Spanish Language (Elective)
Semester 3	Bakery and Confectionery
	Food and Beverage Controls
	Front Office Management
	Hotel Engineering
	Hotel Law and Legislation
	Event Management
	Research Methodology
	Hotel Accounting and Financial Analysis
	Business Ethics and Corporate Governance
	Business French/German/Spanish Language (Elective)
Semester 4	Advanced Food Production
	Banquet and Catering Management
	Hotel Sales and Marketing
	Strategic Management
	Customer Relationship Management
	Entrepreneurship Development
	Quality Management in Hospitality
	Consumer Behavior
	Indian Heritage and Culture (Elective)
	Dissertation/Internship
Semester 5	Strategic Human Resource Management
	Sales and Marketing in the Hospitality Industry
	Revenue Management
	International Hotel Operations
	Hotel Facilities Management
	Business Law in Hospitality
	Cross-Cultural Management
	E-Business in Hospitality
Semester 6	Hospitality Entrepreneurship
	Sustainable Tourism Development
	Strategic Financial Management
	Strategic Marketing for Hospitality
	Risk Management in Hospitality
	Emerging Trends in the Hospitality Industry
	Internship/Industrial Training
	Project Presentation and Viva Voce