Bachelor of Hospitality Management Syllabus

The syllabus for the Bachelor of Hospitality Management program is designed to provide students with comprehensive knowledge and skills in the field of hospitality and hotel management. Students typically cover core topics related to hotel operations, food and beverage management, and hospitality marketing. The curriculum often includes courses on front office management, housekeeping operations, and restaurant management. Students also delve into topics related to hospitality law, customer service, and hospitality finance. Practical experiences such as internships in hotels and hospitality establishments, guest service training, and event management projects may be included to help students gain hands-on experience in the hospitality industry. Graduates are well-prepared for careers in hotel management, resort management, and hospitality operations.