About the Course
The course Bachelor of Hotel Management (BHM) combined with a Diploma
in Hotel Management is a comprehensive program designed to provide students
with the necessary knowledge and skills to excel in the hospitality industry.
It is a popular choice for individuals who aspire to pursue a career in hotel
management and want to gain a solid foundation in the field. The program typically spans four years and combines
theoretical coursework with practical training to offer a holistic learning
experience. Students are exposed to various aspects of hotel management,
including front office operations, food and beverage management, housekeeping,
event management, and marketing. The curriculum is designed to equip students
with a deep understanding of the industry and its operations, preparing them
for leadership roles in hotels, resorts, restaurants, and other hospitality
establishments.
During the course, students learn about the fundamentals of hotel
operations, customer service, financial management, human resource management,
and marketing strategies. They also acquire practical skills through hands-on
training in simulated hotel environments or through internships in renowned
hotels and resorts. This practical training helps students develop their
problem-solving abilities, decision-making skills, and teamwork capabilities,
which are crucial in the hospitality industry. Upon completion of the Bachelor of Hotel
Management program, students are
awarded a degree that signifies their comprehensive knowledge and expertise in
hotel management. The additional Diploma in Hotel Management further enhances
their qualifications and employability. This dual certification increases the
student's chances of securing promising job opportunities and provides them
with a competitive edge in the industry.
Graduates of this course can pursue a variety of career paths in the
hotel and hospitality sector. They can work as hotel managers, front desk
managers, event planners, food and beverage managers, sales and marketing
executives, or even start their hospitality ventures. The diverse nature of the
hospitality industry ensures that graduates have a wide range of options to
explore and excel in. Overall, the Bachelor of Hotel
Management combined with a Diploma in Hotel Management offers a comprehensive
education that prepares students for a successful and rewarding career in the
dynamic and vibrant world of hospitality. It provides them with the necessary
skills, knowledge, and practical experience to thrive in various managerial
roles within the industry.
Overview of course
Here are
the highlights of the course Bachelor of Hotel
Management + Diploma in Hotel Management:
Course Name | Bachelor of Hotel Management + Diploma in Hotel Management |
Duration | Typically 4 years |
Eligibility | 10+2 or equivalent examination from a recognized board |
Core Subjects | Hotel Operations, Front Office Management, Food and Beverage Management, Housekeeping, Marketing, Event Management, Financial Management, Human Resource Management |
Practical Training | Hands-on training in simulated hotel environments or internships in hotels/resorts |
Additional Diploma | Offers an additional qualification in Hotel Management |
Career Opportunities | Hotel Manager, Front Desk Manager, Event Planner, Food and Beverage Manager, Sales and Marketing Executive, Entrepreneur |
Skills Acquired | Customer service, Problem-solving, Decision-making, Teamwork, Leadership |
Job Prospects | Hotels, Resorts, Restaurants, Event Management Companies, Hospitality Establishments |
Why this course?
(1). Exciting Career Opportunities: The course opens up a wide range of exciting
career opportunities in the hospitality industry. Graduates can work in hotels,
resorts, restaurants, event management companies, and other hospitality
establishments. The industry offers diverse roles such as hotel managers, front
desk managers, event planners, food and beverage managers, and sales and
marketing executives.
(2). Comprehensive Skill Development: The program focuses on developing a broad set of
skills necessary for success in the hospitality industry. Students acquire
knowledge in hotel operations, customer service, financial management,
marketing strategies, and human resource management. Practical training and
internships provide hands-on experience, enhancing problem-solving abilities,
decision-making skills, and teamwork capabilities.
(3). Industry-Relevant Curriculum: The curriculum is designed to align with industry
requirements and trends. It covers various aspects of hotel management,
including front office operations, food and beverage management, housekeeping,
marketing, and event management. Students gain a deep understanding of the
industry's operations, ensuring they are well-prepared to tackle real-world
challenges.
Admission Process
The admission process and eligibility criteria for the Bachelor of Hotel
Management (BHM) course combined with a Diploma in Hotel Management may vary
slightly from institution to institution. However, here's a general overview:
Application: Interested candidates need to fill out and submit an application form, which
can usually be done online or in person. The application form may require
personal information, educational background, and any additional documents or
certificates as specified by the institution.
Entrance Examination: Some institutions may require applicants to appear for an entrance
examination, which assesses their aptitude, reasoning skills, and knowledge
related to the hospitality industry. The format and syllabus of the entrance
examination can vary.
Personal Interview: Shortlisted candidates may be called for a personal interview as part
of the selection process. The interview allows the institution to evaluate the
candidate's communication skills, motivation, and suitability for the course.
Merit-Based Selection: The final selection is typically based on a combination of factors,
including performance in the entrance examination, personal interview, and
academic qualifications. The institution may release a merit list or offer
admission based on the overall assessment of the candidate's profile.
Types of Courses
In India, the available modes for the course Bachelor of Hotel
Management (BHM)+Diploma in Hotel Management can vary depending on the specific
institute or university offering the programs. Generally, the following
availability modes are common:
(1). Full-Time
Regular
Many institutes offer full-time regular courses where students attend
classes daily. These programs usually have a duration of three to four years
for the Bachelor's degree and one to two years for the Diploma.
(2). Part-Time
Some institutes provide part-time programs that allow students to pursue
the course while working or fulfilling other commitments. The classes are
usually scheduled during evenings or weekends to accommodate students' needs.
(3). Distance Learning
Several universities offer distance learning or correspondence courses
for Hotel Management. These programs allow students to study remotely at their
own pace and convenience. Course materials are provided, and periodic
examinations may be conducted at designated centers.
Eligibility Criteria:
(1). Applicants should have completed their 10+2 or equivalent
examination from a recognized board or educational institution.
(2). Some institutions may have specific requirements regarding minimum
qualifying marks or subjects studied in the qualifying examination.
Entrance exam
Here's a general idea of the accepted entrance exams list:
Exam Name | Conducting Authority |
NCHM JEE (National Council for Hotel Management Joint Entrance Examination) | It is a national-level entrance exam conducted by the National Testing Agency (NTA) for admission to various hotel management programs offered by participating institutions across India. |
IHM-JEE (Institute of Hotel Management Joint Entrance Examination) | This entrance exam is conducted by individual Institute of Hotel Management (IHM) institutes for admission to their hotel management programs. |
AIMA UGAT (All India Management Association Under Graduate Aptitude Test) | This is a national-level entrance exam conducted by the All India Management Association for admission to various undergraduate programs, including hotel management. |
UPSEE BHMCT (Uttar Pradesh State Entrance Examination for Bachelor of Hotel Management and Catering Technology) | This entrance exam is conducted by Dr. A.P.J. Abdul Kalam Technical University (AKTU) for admission to hotel management and catering technology programs in participating institutions in Uttar Pradesh, India |
Fees Structure
The fee structure for the Bachelor of Hotel Management (BHM) course
combined with a Diploma in Hotel Management can vary depending on several
factors such as the institution, location, reputation, and facilities provided.
Here's a general idea of the fee range:
Government Institutions | In government or public institutions, the fees are relatively lower compared to private institutions. The fees for the entire course can range from approximately 2,0000 to 500,000 depending on the specific institution. |
Private Institutions | Private institutions often have higher fees compared to government institutions. The fees for the entire course in private institutions can range from approximately 50,000 to 1,000,000 or more. The fees may also vary based on the institution's reputation and location. |
Skills required
Here is
the list of skills required for the course:
Communication | Effective communication skills, both verbal and written, are crucial for interacting with guests, colleagues, and superiors. Clear and concise communication helps in delivering excellent customer service and managing teams efficiently. |
Customer Service | Providing exceptional customer service is at the heart of the hospitality industry. Developing skills such as empathy, problem-solving, and attentiveness to guest needs is essential for ensuring guest satisfaction and loyalty. |
Time Management | The hospitality industry often involves managing multiple tasks simultaneously. Efficient time management skills enable professionals to prioritize tasks, meet deadlines, and ensure smooth operations in a fast-paced environment. |
Adaptability | The hospitality industry is dynamic and ever-changing. Being adaptable and flexible to different situations, guest preferences, and industry trends is vital. It helps professionals navigate challenges and quickly adjust to new circumstances. |
Teamwork | Collaboration and teamwork are essential in a hospitality setting. Working effectively with colleagues from different departments and cultures fosters a harmonious work environment and ensures seamless service delivery. |
Problem-solving | Hospitality professionals encounter various challenges and unexpected situations. Strong problem-solving skills enable quick thinking and finding practical solutions to resolve issues efficiently while minimizing any negative impact on guests or operations. |
Attention to Detail | Paying attention to detail is crucial in the hospitality industry, where small oversights can have significant consequences. Professionals need to ensure accuracy in guest reservations, billing, inventory management, and overall service delivery. |
Leadership | Developing leadership skills is essential for those aspiring to managerial positions. Effective leadership involves motivating and inspiring team members, making sound decisions, and providing guidance and direction to achieve organizational goals. |
Selection
process
The selection process for a Bachelor
of Hotel Management and Diploma in Hotel Management in India typically involves submitting an application,
appearing for an entrance exam, participating in a group discussion, and
attending a personal interview. Academic performance may also be considered.
Successful candidates receive admission offers based on their performance in
these stages.
Based on the performance in these stages, institutes finalize the
selection of candidates and issue admission offers to successful applicants. It
is important to note that the exact selection process may vary among different
institutes, so it is advisable to check the specific requirements and
procedures of the institutes you are interested in.
Top Colleges
Here is
the list of top colleges for Bachelor of Hotel Management and Diploma in Hotel Management:
S.No. | College Name | Location |
1 | Institute of Hotel Management, Catering Technology, and Applied Nutrition | Meerut |
2 | Institute of Hotel Management, Catering Technology, and Applied Nutrition | Delhi |
3 | Institute of Hotel Management, Catering Technology, and Applied Nutrition | Bangalore |
4 | Welcomgroup Graduate School of Hotel Administration | Manipal |
5 | Institute of Hotel Management, Catering Technology, and Applied Nutrition | Chennai |
6 | Institute of Hotel Management, Catering Technology, and Applied Nutrition | Hyderabad |
7 | Institute of Hotel Management, Catering Technology, and Applied Nutrition | Kolkata |
8 | Institute of Hotel Management, Catering Technology, and Applied Nutrition | Ahmedabad |
9 | Christ College | Bangalore |
10 | Institute of Hotel Management, Catering Technology, and Applied Nutrition | Gurdaspur |
Job and Placements
Graduates of the Bachelor of Hotel Management (BHM) course combined with
a Diploma in Hotel Management have a wide range of job and placement
opportunities in various sectors of the hospitality industry.
Employment Areas
Here is
the list of top employment areas for Bachelor of Hotel Management and Diploma in Hotel Management:
Hotels and Resorts | Graduates can find employment in luxury hotels, boutique hotels, resorts, and budget accommodations. They can work in various departments such as front office, housekeeping, food and beverage, sales and marketing, and event management. |
Restaurants and Cafes | Hotel management graduates can work in restaurants, cafes, and food service establishments in roles such as restaurant managers, food and beverage supervisors, and culinary experts. |
Event Management | There are opportunities in event management companies where graduates can organize and manage corporate events, conferences, weddings, and other social gatherings. |
Tourism and Travel Industry | Graduates can work in tourism agencies, travel companies, or airlines, handling customer service, tour planning, and travel arrangements. |
Cruise Lines | The cruise industry offers employment opportunities in various departments on cruise ships, including guest services, food and beverage, housekeeping, and entertainment. |
Hospitality Consulting | Graduates can work as consultants, providing expertise and guidance to hotels, resorts, or other hospitality businesses in areas such as operations, marketing, and strategic planning. |
Education and Training | Some graduates choose to pursue careers in academia by joining educational institutions as faculty members or trainers, sharing their knowledge and expertise with aspiring hotel management professionals. |
Entrepreneurship | Hotel management graduates can also explore entrepreneurial ventures by starting their hotels, restaurants, catering services, or event management companies. |
Job Roles
Here is
the list of top job roles for a Bachelor of Hotel Management and Diploma in Hotel Management:
Job Role | Description |
Hotel Manager | Overseeing overall hotel operations, managing staff, ensuring guest satisfaction, and maintaining high standards of service and cleanliness. |
Front Desk Manager | Managing the front office operations, including guest check-in/check-out, reservations, handling guest inquiries, and ensuring smooth guest experiences. |
Food and Beverage Manager | Managing food and beverage operations, including restaurant, bar, banquets, and catering services, ensuring quality, profitability, and guest satisfaction. |
Event Planner/Coordinator | Planning and organizing events such as conferences, weddings, and corporate functions, coordinating logistics, managing vendors, and ensuring successful event execution. |
Sales and Marketing Executive | Developing marketing strategies, promoting hotel services, managing sales activities, and building relationships with clients and corporate accounts. |
Housekeeping Manager | Managing housekeeping operations, supervising cleanliness and maintenance of guest rooms and public areas, and ensuring adherence to quality standards. |
Revenue Manager | Analyzing market trends, optimizing room rates and inventory, forecasting demand, and maximizing hotel revenue and profitability. |
Guest Relations Manager | Ensuring excellent guest experiences, handling guest feedback and complaints, managing special requests, and providing personalized services. |
Banquet Manager | Overseeing banquet operations, coordinating with clients for event requirements, managing banquet staff, and ensuring smooth execution of functions. |
Spa and Wellness Manager | Managing spa and wellness facilities, coordinating services, supervising staff, and ensuring guest satisfaction. |
Human Resource Manager | Handling recruitment, training, and development of hotel staff, managing employee relations, and ensuring compliance with labor laws and regulations. |
Restaurant Manager | Managing restaurant operations, supervising staff, ensuring quality service, and maintaining hygiene standards. |
Operations Manager | Assisting in overall hotel operations, coordinating between various departments, ensuring smooth functioning, and maintaining guest satisfaction. |
Catering Manager | Managing catering operations, coordinating events and functions, liaising with clients, and ensuring seamless catering services. |
Travel and Tourism Consultant | Assisting clients with travel arrangements, providing information on destinations, preparing itineraries |
Top Recruiters
Here's a table outlining the top recruiters for the hotel management
industries:
Taj Hotels and Resorts | Oberoi Hotels and Resorts |
ITC Hotels | Hyatt Hotels and Resorts |
Salary
Here's a table outlining the hotel management industry in India, along
with some common job roles and their average annual salaries:
Job Roles | Average Annual Salary (in INR) |
Front Office Executive | 3,00,000 - 4,00,000 |
Food and Beverage Manager | 5,00,000 - 7,00,000 |
Executive Chef | 6,00,000 - 10,00,000 |
Housekeeping Executive | 2,50,000 - 3,50,000 |
Banquet Sales Executive | 3,50,000 - 4,50,000 |
Assistant Manager - Sales | 4,50,000 - 6,00,000 |
Restaurant Manager | 4,00,000 - 6,00,000 |
Revenue Manager | 5,50,000 - 7,50,000 |
Front Office Manager | 6,50,000 - 9,00,000 |
Guest Relations Executive | 3,50,000 - 4,50,000 |
Sales Manager | 4,50,000 - 6,00,000 |
Chef de Partie | 2,50,000 - 4,50,000 |
Assistant Front Office Manager | 4,50,000 - 6,50,000 |
Event Coordinator | 2,00,000 - 3,50,000 |
Assistant Director of Sales | 6,50,000 - 8,50,000 |
Scope
The field of hotel management offers a broad scope of opportunities for
individuals with a Bachelor of Hotel Management (BHM) degree combined with a
Diploma in Hotel Management. Graduates have the potential to pursue diverse
career paths in hotel operations, food and beverage management, event planning,
sales and marketing, and more. The industry's global demand and continuous
growth provide employment prospects both domestically and internationally.
Moreover, hotel management professionals can also explore entrepreneurial
ventures and start their hospitality businesses. With the right skills and
knowledge, hotel management graduates can build successful and fulfilling
careers in this dynamic and ever-expanding industry.
Career Options after
the Course
After completing a Bachelor of Hotel Management or Diploma in Hotel
Management, there are several career options available in the hospitality
industry. Some common job roles include:
(1). Hotel Operations Manager
(2). Front Office Manager
(3). Food and Beverage Manager
(4). Restaurant Manager
(5). Banquet Manager
(6). Event Manager
(7). Sales and Marketing Executive
(8). Revenue Manager
(9). Housekeeping Manager
(10). Executive Chef
(11). Culinary Specialist
(12). Customer Service Manager
Scope for higher
studies after the Course
After completing a Bachelor of Hotel Management or Diploma in Hotel
Management, individuals can further enhance their knowledge and skills by
pursuing higher studies. Some common options for higher studies in the field of
hotel management include:
(1). Master of Hotel Management (MHM)
(2). Master of Business Administration (MBA) in Hospitality Management
(3). Specialized certification courses in areas such as culinary arts,
event management, revenue management, and hospitality marketing.
Higher studies provide an opportunity to delve deeper into specific
aspects of the hospitality industry and can open doors to managerial positions,
research, teaching, and consultancy roles.
Skills that make you
a good employee after the Course
To become a successful employee in the hospitality industry, certain
skills are highly valued. Some key skills include:
(1). Strong customer service orientation
(2). Problem-solving and decision-making abilities
(3). Leadership and team management skills
(4). Attention to detail and ability to maintain high standards
(5). Adaptability and flexibility in a dynamic work environment
(6). Multitasking and time management skills
(7). Knowledge of industry trends and technological advancements
(8). Cultural sensitivity and ability to work with diverse teams and
guests.
Developing and honing these skills can significantly contribute to a
successful career in hotel management and increase employability prospects in
the industry.
FAQS
Q: What is the duration of the BHM course with a Diploma in Hotel
Management?
A: The duration of the course is typically 3 years for the BHM degree,
along with a 1-year Diploma in Hotel Management.
Q: What are the eligibility criteria for admission to this course?
A: Eligibility criteria may vary, but generally, candidates must have
completed 10+2 or its equivalent from a recognized board with a minimum
percentage requirement (often 50% or above) in relevant subjects.
Q: Is there an entrance exam for admission to this course?
A: Yes, many institutions conduct entrance exams such as NCHM JEE,
IHM-JEE, or AIMA UGAT for admission to their hotel management programs.
Q: What skills can I develop through this course?
A: This course helps develop skills such as communication, customer
service, time management, adaptability, teamwork, problem-solving, attention to
detail, and leadership skills.
Q: What job roles can I expect after completing this course?
A: Graduates can pursue job roles like hotel manager, front desk
manager, food and beverage manager, event planner, sales and marketing
executive, housekeeping manager, and more.
Q: Can I work internationally with this qualification?
A: Yes, a degree in hotel management can provide international job
opportunities, as the hospitality industry is global.
Q: Are internships included in the course curriculum?
A: Many institutions include internships as part of the course
curriculum to provide practical training and industry exposure to the students.
Q: What is the average salary range for hotel management graduates?
A: The salary range can vary based on factors like job role, experience,
location, and the type of establishment. However, entry-level salaries can
range from around 20,0000 to 150,0000 per year.
Q: Can I specialize in a specific area within hotel management?
A: Some institutions offer specialization options like food and beverage
management, event management, or hotel operations, allowing students to focus
on their areas of interest.
Q: Can I pursue higher education after completing this course?
A: Yes, after completing the BHM course with a Diploma in Hotel
Management, students can pursue postgraduate programs like a Master's in Hotel
Management, MBA in Hospitality Management, or other related courses to further
enhance their knowledge and career prospects.
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