Bachelor of Hotel Management + Diploma in Hotel Management Program Syllabus & Subjects

Bachelor of Hotel Management + Diploma in Hotel Management Course Syllabus

4 Years

Under Graduate

Hotel Management and Hospitality

Full Time

Syllabus: Explore a comprehensive curriculum covering hotel operations, culinary arts, and guest services.

Syllabus for BHM and DHM Course

The Bachelor of Hotel Management + Diploma in Hotel Management program offers a comprehensive and integrated curriculum for students aspiring to excel in the dynamic hospitality industry. This unique program combines the rigor of a bachelor's degree with specialized training in hotel management. Students will explore a diverse range of subjects, including hospitality management, culinary arts, front office operations, and customer service. This synergistic approach equips graduates with a well-rounded skill set, making them highly competitive in the global hospitality sector. With a strong emphasis on practical training and industry exposure, this program prepares students for exciting and rewarding careers in hotel management and related fields.

Below is a sample syllabus for the Bachelor of Hotel Management, Diploma in Hotel Management program:

First Year:

S.No	Subjects
1	Food Production, Food, and Beverage Service
2	Front Office Operations, Accommodation Operations
3	Business Communication, Hotel Accounting
4	Introduction to Hospitality Industry

Second Year:

S.No	Subjects
1	Food Production Management, Food, and Beverage Management
2	Front Office Management, Housekeeping Management
3	Marketing Management, Human Resource Management
4	Financial Management