The B.V.Sc course provides a comprehensive foundation in veterinary science, preparing students for careers as veterinarians and offering a broad understanding of animal health, welfare, and management.
Year 1
| S.No | Subjects |
| 1 | Abattoir Practices and Animal By-Products Technology |
| 2 | Animal Housing and Sanitation |
| 3 | Biostatistics and Computer Applications |
| 4 | Evaluation of Feed Stuff and Feed Technology |
| 5 | General and Systemic Virology |
| 6 | Autonomic and Systemic Pharmacology |
| 7 | Avian Production and Management |
Year 2
| S.No | Subjects |
| 1 | Andrology and Artificial Insemination |
| 2 | Ambulatory Clinics |
| 3 | Cattle and Buffalo Production and Management |
| 4 | Fodder Production and Grassland management |
| 5 | General Livestock and Management |
| 6 | Immunology and Serology |
| 7 | Principles of Animal Breeding |
| S.No | Subjects |
| 1 | Entomology and Acarology |
| 2 | Environmental Hygiene |
| 3 | General Veterinary Biochemistry |
| 4 | Gynecology and Obstetrics |
| 5 | Gynecology and Obstetrics Clinic |
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