B.Sc. in Dairy Technology Program Syllabus & Subjects

Bachelor of Science (B.Sc.) Dairy Technology Course Syllabus

The program encompasses dairy science, food technology, microbiology, and quality control. Students learn about dairy product processing, packaging, and safety regulations, gaining hands-on experience in dairy labs.

Syllabus for B.Sc. in Dairy Technology Course

The Bachelor of Science (B.Sc.) in Dairy Technology program encompasses a comprehensive syllabus that focuses on the various aspects of dairy science and technology. Students typically study topics such as dairy chemistry, microbiology, dairy engineering, and processing techniques. The curriculum often includes courses on milk production and quality, dairy product development, dairy plant management, and food safety and quality control in the dairy industry. Additionally, students may gain practical experience through internships or hands-on training in dairy processing units. The program equips graduates with the knowledge and skills needed to work in the dairy industry, including roles in dairy product manufacturing, quality assurance, research and development, and dairy farm management. It also emphasizes the importance of sustainability and modern technology in the dairy sector to meet the growing demand for high-quality dairy products while ensuring food safety and environmental responsibility. Specific course offerings may vary among institutions, but the overall objective is to prepare students for careers in the dairy and food processing industries.

1 Year OR 1st & 2nd Semester Syllabus of Bachelor of Science (B.Sc.) Dairy Technology

S.no	Subjects
1	Dairy Farming in India
2	Milk and Physiology of Lactation
3	Farm Animal Management
4	Farm Animal Health Management

2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Science (B.Sc.) Dairy Technology

S.No	Subjects
1	Animal Nutrition
2	Animal Genetics and Reproduction
3	Processing Technology of Milk
4	Animal Breeding

3 Year OR 5th & 6th Semester Syllabus of Bachelor of Science (B.Sc.) Dairy Technology

S.no	Subjects
1	Technology of Indigenous Milk Products
2	Forage Production Feeds and Feeding
3	Technology of Western Dairy Products
4	Sheep, Goat, Poultry and Pig Farming
5	Practical