3 Years
Under Graduate
Science
Full Time
The program encompasses dairy science, food technology, microbiology, and quality control. Students learn about dairy product processing, packaging, and safety regulations, gaining hands-on experience in dairy labs.
The Bachelor of Science (B.Sc.) in Dairy Technology program encompasses a comprehensive syllabus that focuses on the various aspects of dairy science and technology. Students typically study topics such as dairy chemistry, microbiology, dairy engineering, and processing techniques. The curriculum often includes courses on milk production and quality, dairy product development, dairy plant management, and food safety and quality control in the dairy industry. Additionally, students may gain practical experience through internships or hands-on training in dairy processing units. The program equips graduates with the knowledge and skills needed to work in the dairy industry, including roles in dairy product manufacturing, quality assurance, research and development, and dairy farm management. It also emphasizes the importance of sustainability and modern technology in the dairy sector to meet the growing demand for high-quality dairy products while ensuring food safety and environmental responsibility. Specific course offerings may vary among institutions, but the overall objective is to prepare students for careers in the dairy and food processing industries.
1 Year OR 1st & 2nd Semester Syllabus of Bachelor of Science (B.Sc.) Dairy Technology
| S.no | Subjects |
| 1 | Dairy Farming in India |
| 2 | Milk and Physiology of Lactation |
| 3 | Farm Animal Management |
| 4 | Farm Animal Health Management |
2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Science (B.Sc.) Dairy Technology
| S.No | Subjects |
| 1 | Animal Nutrition |
| 2 | Animal Genetics and Reproduction |
| 3 | Processing Technology of Milk |
| 4 | Animal Breeding |
3 Year OR 5th & 6th Semester Syllabus of Bachelor of Science (B.Sc.) Dairy Technology
| S.no | Subjects |
| 1 | Technology
of
Indigenous
Milk
Products |
| 2 | Forage
Production
Feeds and
Feeding |
| 3 | Technology of
Western Dairy
Products |
| 4 | Sheep, Goat, Poultry
and Pig Farming |
| 5 | Practical |
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