3 Years
Under Graduate
Vocational
Full Time
The B.Voc. Sports Nutrition and Physiotherapy course syllabus encompass subjects like sports science, nutrition planning, injury assessment, physiotherapy techniques, rehabilitation, and practical training. It equips students with knowledge for a career in sports healthcare.
This syllabus embarks on a multifaceted exploration of essential topics that underpin the program. Students will delve into the intricate world of sports nutrition, mastering the principles of nutrition science, dietary planning, and dietary strategies that can optimize athletic performance. They will gain proficiency in customizing nutrition plans that align with the unique needs of athletes, enhancing their strength, endurance, and overall well-being.
Complementing the nutritional component, students will acquire a deep understanding of physiotherapy, focusing on injury prevention, treatment, and rehabilitation. Through hands-on training, they will develop the skills required to assess injuries, design tailored rehabilitation programs, and provide holistic care to athletes and individuals engaged in physical activities.
Moreover, the syllabus is thoughtfully designed to ensure students are at the forefront of the field. They will explore emerging trends in sports nutrition, the latest advancements in exercise physiology, and innovative techniques in physiotherapy. By embracing evidence-based practices and staying informed about contemporary research, graduates will be well-prepared to address the evolving needs of athletes, sports teams, and individuals pursuing active lifestyles.
1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Vocational (B.Voc.) Sports Nutrition and Physiotherapy| S.no | Subjects |
| 1 | Anatomy |
| 2 | Physiology |
| 3 | Human Nutrition |
| 4 | Diet & Nutrition for Sports |
| 5 | Hospital Management |
| 6 | Environmental Science |
| 7 | Physiotherapy in Sports |
| 8 | Ethics in Physiotherapy |
| 9 | Electrotherapy |
2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Vocational (B.Voc.) Sports Nutrition and Physiotherapy
| S.No | Subjects |
| 1 | Food Science &
Microbiology |
| 2 | Food Service Management |
| 3 | Dietetics |
| 4 | Basic Nursing & First Aid |
| 5 | Catering Management for
Sports events |
| 6 | Weight Management &
Fitness Theory |
| 7 | Sports Psychology &
Counseling |
| 8 | Stress Management |
| 9 | Training in Hospital |
3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Vocational (B.Voc.) Sports Nutrition and Physiotherapy
| S.no | Subjects |
| 1 | Computer Application |
| 2 | Human Nutrition & Metabolism |
| 3 | Nutritional problems in India |
| 4 | Yoga therapy |
| 5 | Naturopathy |
| 6 | Training |
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