Subjects in B.Com Co-operation include Cooperative Law, Accounting, Rural Co-operation, Banking, Marketing, and Management, combining theory with practical insights.
The B.Com in Co-operation course syllabus is designed to provide students with a comprehensive understanding of cooperative principles, practices, and management. It typically covers subjects such as Cooperative Law and Legislation, Cooperative Accounting, Rural and Agricultural Co-operation, Cooperative Banking, Marketing and Consumer Co-operation, and Cooperative Management. Students also study general commerce subjects like Financial Accounting, Business Law, Economics, and Business Communication. The curriculum combines theoretical knowledge with practical insights into the functioning of cooperative organizations, enabling graduates to work effectively in cooperative banks, credit societies, and other cooperative institutions. Additionally, the syllabus often includes project work or internships to provide real-world exposure to cooperative practices.
1st Year OR 1st & 2nd Semester Syllabus of Bachelor Of Commerce (B.Com.) Co-Operation
S.no | Subjects |
1 | Principles of Accountancy |
2 | Cooperation Theory and Development |
3 | Business Organization |
4 | Principles of Management |
5 | Principles & Practice of Management |
2nd Year OR 3rd & 4th Semester Syllabus of Bachelor Of Commerce (B.Com.) Co-Operation
S.No | Subjects |
1 | Financial Accounting |
2 | Cooperative Law |
3 | Cooperative Production Trading and services |
4 | Cooperative Credit and Banking |
5 | Allied Mathematics |
6 | Business Mathematics |
3rd Year OR 5th & 6th Semester Syllabus of Bachelor Of Commerce (B.Com.) Co-Operation
S.no | Subjects |
1 | Cooperative Management |
2 | Cooperative Accounting and Audit |
3 | Management Accounting |
4 | Business Law |
5 | Introduction to Marketing |
6 | Entrepreneurial Development |
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