Diploma in Bakery And Confectionery Program Syllabus & Subjects

Syllabus: Learn baking techniques, cake decoration, pastry making, and more in our comprehensive diploma program.

Syllabus of Diploma in Bakery And Confectionery Course

The Diploma in Bakery and Confectionery Course is a delectable journey into the world of pastry arts. This concise syllabus offers a comprehensive foundation in baking, confectionery, and artistic presentation. Students explore the secrets of creating delightful pastries, bread, cakes, and chocolates while honing their skills in kitchen safety and food hygiene. With hands-on experience and a focus on innovation, graduates are prepared for rewarding careers in bakeries, confectioneries, hotels, and restaurants. This program not only emphasizes the artistry of pastry creation but also equips students with the practical knowledge required for success in the sweet and savory realms of the culinary world.

S.no	Subjects
1	Fundamentals Of Management
2	Essentials of Guidance and Counselling
3	Mental Health and Adjustment
4	Psychological Basis of Guidance and Counselling
5	Assessment and Appraisal in Guidance and Counselling
6	Stress and Conflict Management
7	Human Resource Management
8	Operations Management
9	Marketing Research

Diploma In Bakery And Confectionery: Important Books

Book names	Authors
Models of Counseling Gifted Children, Adolescents, and Young Adults	Mendaglio
Group counseling for children of stepfamilies	Dianna C Kirland
Introduction to counseling and Guidance	Marianne Mitchell
The counselor’s Workbook: developing a persona approach	John McLeod
Counseling: theory and process	James C Hansen and Robert H Rossberg
Counseling: Theory and practice	Rickey L George and Therese S Cristiani
Counseling: A Comprehensive Profession	Samuel T Gladding
Counseling children and Adolescents in schools: Practice and Application Guide	Sandy Magnuson
Child Counseling (counseling and guidance series)	Kennet M Dimick and Vaughn E Huff
Counseling: a comprehensive profession plus new my counseling lab with Pearson e-text	Samuel T Gladding