2 Years
Diploma
Hotel Management and Hospitality
Full Time
About
Course
A bachelor's degree in baking and
confectionery is a degree program. Applicants who successfully complete the
Diploma-leading program in the Bakery and Confectionery degree will receive a
Diploma. Those enrolling in this bakery and confectionery course must achieve a
grade of 10+2 in any subject with at least 50% of the points from a recognized
body. The Bakery and Confectionery Diploma is a specialty course for those interested
in baking and pastry. Students learn how to bake different types of bread and
how to make chocolate and sweets.
Numerous career opportunities are open
to the candidates enrolled in the course. After completing the course, they
will be able to work with leading hotel and restaurant organizations. Air
fresheners can be paid for between Rs. 200,000 to 600,000 rupees per year.
Course
Highlights
| Particulars | Values |
| Course Name | Diploma in Bakery and Confectionery |
| Course Level | Diploma (UG) |
| Course Duration | 2 years |
| Examination Type | Semester System |
| Eligibility Criteria | 10+2 qualification with minimum 50% marks and 5% moderation for reserved category in any stream from a recognized institute |
| Admission Process | Merit based selection/ Entrance exam |
| Specialization | Bakery and Confectionery |
| Internship | Yes |
| Entrance Exams | CAT, CET, AU CET, etc. |
| Course Fee | INR 25,000 - INR 50,000 |
| Average Annual Salary | INR 2 lakhs – INR 10 lakhs |
| Top Recruiters | ITC Hotel, Radisson, The Leela Palace, Le Meridian, Oberoi, Hyatt, The Taj Palace, Fairmont, Roseate House, Bikaner Wala Foods, Mahindra Holidays & Resorts India ltd., Old Madras Baking Company, The Umrao, etc. |
| Job Profiles | Bakery Expert, Commissary Baker, Artisan Baker, Bread Baker, Head Baker, Manager, Apprentice Baker, Pastry Chef, Assistant Baker, Decorator, Food Critic, Supply Chain Manager, Maintenance Manager, Cake Decorator, Bakery Specialist, etc. |
Why Study Diploma in Bakery and Confectionery?
1. The Diploma in Bakery and Confectionery program provides students with knowledge of the basic principles of the industry. Applicants wishing to pursue a career in baking and confectionery could find this course a lucrative opportunity to improve their skills.
2. By applying various skills in this area, students gain a deeper understanding of the subject and expand their knowledge of the art of baking and confectionery.
3. In addition to teaching basic knowledge about the course, communicative and creative skills are also taught.
4. The Baking and Confectionery Degree syllabus is designed to familiarize candidates with the practical and theoretical aspects of the program.
5. The topics covered include the study of products used in baking/confectionery, the processes involved, selection, composition, function and response to ingredients, basic knowledge of cooking/heating, refrigeration, freezing, chilling and the interactions of the components used.
Eligibility
Criteria
Admission Criteria in Diploma in Bakery and Confectionery requires students to hold a bachelor's degree or equivalent with at least 55% grades from a recognized university or college.
1. Moderation of 5% for students in the restricted category.
2. Bachelor's Degree majoring in Human Development, Home Science, Psychology, Child Development, Medicine, Social Work, Child Development, etc.
3. No receptacle will be accepted. Students must have a bachelor's degree.
4. Different criteria used by different universities.
Admission
Process
Merit-based selection is the only way to enroll in colleges and universities.
1. Percent ranking published. Information on the ranking is updated on the university's website and in the press.
2. Check your percentage and go to college admissions process.
3. Admission date is provided by college and university.
4. Check your records at colleges and universities. The basic documents that are needed are 10th grade papers, 12th grade papers, photos, certificates and other documents required by universities.
5. Submit tuition before the deadline to avoid losing places.
6. Commissions can be paid through the online portal, offline, at ATMs, by check, etc.
Skills
Required for Diploma in Bakery and Confectionery
As a baker, you bake many rolls, biscuits, croissants, buns, loaves, cakes, etc. Adding your own innovative factors to the basic recipe. While a field course involves weighing, mixing, and pouring ingredients into a mold, a confectionery professional must demonstrate some additional skills. Some of them are listed below:
1. Correct Knowledge of Ingredients
2. Sensibility to Not Waste Anything
3. Quick Learner
4. Proper Knowledge of Pricing
5. Basic knowledge of Maths
6. Justification of the Procedures [How much and why those ingredients are mixed and used.]
7. Have to Understand Demographics [specifically when you own your bakery]
8. Have to be a good communicator, so can describe the product well and can seduce customers into buying new things.
9. Physical stamina and patience to work for hours on a single thing.
With the skills come some responsibilities that come with being a professional baker. Let's look at some of them:
1. Check the Quality of Ingredients
2. Come up with New Recipes
3. Be precise and accurate because bread making especially requires time and precision
4. Responsibility for Any Failure
Entrance
Exams for Diploma in Bakery and Confectionery
Following are the entrance exams that a
student must pass to be eligible for diploma in Bakery and Confectionery:
| CAT | NCHM JEE |
| WBJEE | Andhra University Common Entrance Test (AUCET) |
| BAMU PG CET | CDAC Common Admission Test (CAT) |
Fee
Structure
The fees for the Bakery and
Confectionery course are not fixed and depend on many factors. Factors
influencing the fees for baking and pastry degree programs include location,
faculty, demand, infrastructure, and facilities available to students. The
average fee for a Bakery and Pastry degree in India is around INR 25,000 to
50,000 LPA.
| Name of College | Average Annual Fees |
| IHM, New Delhi | INR 54,400 |
| SIHM, Rohtak | INR 49,900 |
| SRM IHM, Chennai | INR 34,383 |
| CIHMCT, Chandigarh | INR 36,400 |
Selection
Process
| Parameters | Diploma in Bakery and Confectionery | Craftsmanship in Bakery and Patisserie |
| Course Name | Diploma in Bakery and Confectionery | Craftsmanship in Bakery and Patisserie |
| Course Overview | This course is to build a career in the field of Baking and Confectionery. | It is a professional qualification that allows candidates to gain experience in the industry. |
| Course Duration | Diploma level | Diploma level |
| Eligibility Criteria | 10+2 qualification with minimum 50% marks | Intermediate from a recognized Board. |
| Admission Process | Entrance Exam/ Merit Based | Entrance Exam/ Merit Based |
| Career Prospect | Commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, etc. | Food Production Craftsman, Operations Manager, Food Production Manager, Production Supervisor, Food Specialist |
| Average Annual Salary | INR 2 lakhs – INR 10 lakhs | INR 4 LPA to 6 LPA |
Top
Colleges of Diploma in Bakery and Confectionery
Listed below are some of the top Diploma
in Bakery and Confectionery Colleges in India which offer the
course:
| Name of College | Average Annual Fee(INR) | Location |
| Institute of Hotel Management, Catering and Nutrition | INR 54,400 | Lucknow |
| Institute of Hotel Management | INR 96,613 | Bangalore |
| Institute of Hotel Management, Catering and Applied Nutrition | INR 34,383 | Chennai |
| Chandigarh Institute of Hotel Management and Catering technology | INR 36,400 | Chandigarh |
| Jodhpur Institute of Hotel Management | INR 51,900 | Rajasthan |
| State Institute of Hotel Management | INR 49,900 | Udaipur |
| Maharishi Markandeshwar | INR 43,500 | Haryana |
| RIMT University | INR 40,000 | Punjab |
| Chandigarh Group of Colleges | INR 44,900 | Mohali, Punjab |
| Apex University | INR 15,000 | Rajasthan |
Jobs
and Placements in Diploma in Bakery and Confectionery
A bachelor's degree in baking and
confectionery is available to graduates in a broader and more diverse range of
careers. Employment opportunities in the private and public sectors are open to
graduates. Thanks to the flexibility of the courses, the career opportunities
are very broad and diverse. Bakery and confectionery job vacancies include Head
Baker, Bakery Specialist and more.
Private
Jobs
Bakery and confectionery graduates will
find a variety of opportunities in the private sector. Average salary after BA
in Bakery and Confectionery is INR 2-10 LPA. Below are some private job
openings for bakery and confectionery graduates along with their salaries:
| Top Private Hiring Roles | Salary |
| Bakery Chef | 3 LPA |
| Cake Decorator | 4 LPA |
| Pastry Chef | 3.6 LPA |
| Quality Assurance Analyst | 3 LPA |
Government
Jobs
Soon after their bachelor's degree in
baking and confectionery, students can apply for various government positions.
The average salary from a job in the bakery and confectionery industry in India
is INR 2-10 LPA. Baking and confectionery graduate jobs in government
organizations include:
| Top Government Hiring Roles | Salary |
| Quality Assurance Manager | 2.16 LPA |
| Senior Executive Assistant | 3.6 LPA |
| Area Manager, Retail | 2 LPA |
| E-Commerce Manager | 2.4 LPA |
Abroad
Jobs
A bachelor's degree in Baking and Confwctionery is one of the most popular degrees among Indian students who wish to study
abroad. The Diploma in Bakery and Pastry Abroad curriculum is not only good and
in tune with the creative demands of today’s world, but also offers students a
good opportunity to work and live abroad.
Top International Recruiting Companies who hire Diploma in Bakery and Confectionery graduates are:
1. Taj Groups
2. Hyatt Hotels
3. Marriott International, Inc.
4. ITC Group of Hotels
5. Hilton Worldwide
6. The Leela Palaces, Hotels & Resorts
| Job Profile | Job Description | Average Salary in INR |
| Baker | Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. | INR 2,50,000 |
| Commissary Baker | Commissary Bakers are responsible for receiving, storing, shipping bakery commissary products. | INR 5,90,000 |
| Artisan Baker | Artisan baker is a skilled craftsperson whose bread is defined by method and ingredients. | INR 2,50,000 |
| Head Baker | The Head Baker is a part of the leadership team and is responsible for all day-to-day operations related to baking, managing and training the baking staff, and deciding what kind of pasty and baked goods will be served. | INR 6,00,000 |
| Maintenance Manager | Maintenance Manager is a professional responsible for coordinating and supervising the work of technical employees during general maintenance and routine upkeep of the company’s facilities and equipment. | INR 9,00,000 |
| Cake Decorator | A cake decorator is responsible for designing cakes for special occasions, following the clients' specifications and special requests. | INR 2,20,000 |
| Bakery Managers | Bakery managers supervise baking staff and ensure that all bakery operations run smoothly. | INR 2,50,000 |
| Food Critic | The job of a food critic is to provide unbiased reviews to the reader's so that the reader is able to judge whether they wish to visit a restaurant or not. | INR 12,05,177 |
| Pastry Chef | Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. | INR 4,70,000 |
Scope
for Diploma in Bakery and Confectionery
A good chef is like a magnet for any
restaurant, whether it's a small café or a huge five-star hotel. The battle for
hiring the best chef between hotels and restaurants is never-ending. When the
chefs come from the best cooking schools, the owners are willing to pay high
salaries. After completing the cooking course, you can easily find a place in
the best cafes, restaurants and hotels or start your own catering business.
Entry into the field of food technology also offers you better opportunities.
Diploma
in Bakery and Confectionery: Career Prospects
Due to the great demand for delicious
breads, the art of bread making is widely recognized at home and abroad. For
every occasion, the first sweet dish that comes to mind is cake. No birthday or
anniversary is celebrated without cake and pastries. These foods have become a
subtle part of our lives. Chocolate, cakes, biscuits, creams and ice cream have
always been children's favorite products. Even the adults couldn't resist not
having one. Therefore, the scope of the "Baking and Confectionery"
course is high and the demands on trained specialists in the baking industry
are constantly increasing.
People pursuing higher education can
choose between BHM (Bachelor of Hotel Management) and BHMCT (Bachelor of Hotel
Management and Catering Technology). They can continue their studies in MHM
(Master of Hotel Management) or MHMCT (Master in Hotel Management and Catering
Technology). Anyone wishing to become a reader or a teacher can obtain a Ph.D.
in the relevant specialty.
FAQs
(1). What is
Diploma in Bakery and Confectionery?
Ans: Diploma in Bakery and Confectionery
is a 1 to 3 year course for postgraduate students. This course is about
developing understanding which is required to counsel the students. The
eligibility criterion for the course Diploma in Bakery and Confectionery is
students have to qualify Bachelor with a minimum of 55% marks from a recognized
institute.
(2). What is the
difference between Diploma in Bakery and Confectionery & post graduate
diploma in Public Administration?
Ans: The difference between Diploma in
Bakery and Confectionery & post graduate diploma in public administration
is that Diploma in Bakery and Confectionery is about developing understanding
which is required to counsel the students whereas post graduate diploma in
public administration aims at financial administration and administrative
theories.
(3). What are the
career opportunities in bread and pastry production?
Ans: You can work in a hotel or café as a
baker or open up your own shop. You can be a bread baker for a recognized food
brand or work as a cake artist or food stylist. Food blogging is also something
that you can explore.
(4). How can I make
a career in baking?
Ans: To make a career in Baking you can
either go for a full-time course in Hotel Management or sign up for short term
diploma/certificate courses in Baking and Confectionery.
(5). What is the
minimum and maximum fee in private colleges of Diploma in Bakery and
Confectionery?
Ans: The minimum and maximum fee in
private colleges is INR 3.40 and INR 6.70 lakhs respectively.
(6). What is taught
in the Bakery and Pastry courses?
Ans: Subjects taught to candidates in the
Bakery and Pastry degree include knowledge of the ingredients used in
baking/pastry. In addition, candidates receive training on the selection, composition
and general flow of bakery and confectionery services. Additionally, in this
course, participants will learn about cooking, heating, cooling, freezing and
the interactions/reactions of the ingredients used in the baking and
confectionery process.
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