MBA in Tourism and Hospitality Management Program Syllabus & Subjects

The MBA in Tourism and Hospitality Management program offers a comprehensive curriculum that combines core business subjects with specialized courses in tourism and hospitality. Topics include hospitality management, event planning, tourism marketing, and sustainable tourism practices.

Syllabus & Subjects of MBA in Tourism and Hospitality Management

The Master of Business Administration (MBA) program with a specialization in Tourism and Hospitality Management is a comprehensive and advanced postgraduate degree designed for individuals interested in leadership roles within the dynamic tourism and hospitality industry. This program is meticulously structured to provide students with a strong foundation in business administration while focusing on the strategies, practices, and principles central to tourism and hospitality management.

MBA programs with a specialization in Tourism and Hospitality Management aim to equip students with the knowledge and skills required to excel in areas such as hotel and resort management, destination marketing, event management, and customer service excellence. Graduates of this program emerge as professionals capable of managing and elevating the guest experience, contributing to the growth of tourism and hospitality organizations, and thriving in the global hospitality market.

Here is the table of subjects and syllabus for the MBA program with a specialization in Tourism and Hospitality Management:

Semester	Subjects
Semester I	Entrepreneurship and New Venture Creation
	Managerial Economics
	Foreign Business Language
	Accounting for Managers
	Professional & Business Communication
	Organizational Behavior
	Principles of Management
	Travel Patterns and Tourist Behavior
Semester II	Business Research Methods
	Entrepreneurial Development
	Human Resource Management
	Operations Management
	Hotel & Catering Management
	Eco-Tourism
	Financial Management
	Legal Aspects of Business
Semester III	Professional Communication for Global Competence
	Fundamentals of Tourism and Travel
	Hotel & Catering Management
	Medical Tourism
	Marketing of Hospitality Service
	Strategic Management
Semester IV	Facility and Security Management
	Social Economic and Ethical Issues
	Leisure Management
	Customer Relationship Management in Hospitality
	Hotel Sales
	Event Management
Elective Subjects	Tourism & Travel Laws
	Managing Room Revenue for Hotels
	Tourism Destination Management
	Managing Front Office in Hospitality
	Service Operation Management
	Managing Retail
	World Tourism Resources

Project Work

Many projects can be carried out in the tourism and hospitality sector. An aspirant can look into the challenges that COVID-19 will have in the tourism and hospitality industry. An aspirant can examine government policies and their impact on the tourism sector. Some of the popular models are:

(i). Role of religion in the tourism Industry
(ii). Impact of customer loyalty on hotel management
(iii). Management of services in the hospitality sector
(iv). Impact of Event Centers on Social Activities in Indian Cities
(v). Sports tourism and its impact on India.

Reference Books

Listed below are the reference books for MBA in Tourism and Hospitality Management:

Name of Book	Name of Author
Heads in Beds	Jacob Tomsky
An International Handbook of Tourism Education	John Tribe
Food and Beverage Cost Control	David K. Hayes
Fundamentals of planning and developing tourism	Brian Barber
Hotel Pricing in a Social World	Kelly A.Mcguire