(M.Tech.) Master of Technology in Food Technology Syllabus

(M.Tech.) Master of Technology in Food Technology Syllabus

The Master of Technology (M.Tech.) in Food Technology program is a specialized course designed to cater to the ever-evolving food industry's needs. In today's world, food technology plays a crucial role in ensuring the production, preservation, and quality enhancement of food products, meeting the growing demands of the global population. This program equips students with the in-depth knowledge and practical skills required to excel in the field of food technology.

The syllabus encompasses a wide range of subjects, covering various aspects of food science and technology. Students delve into food chemistry, microbiology, processing techniques, quality control, and food safety regulations. Additionally, they gain insights into food product development, food engineering, and sensory evaluation. With a focus on research and innovation, students are encouraged to explore emerging trends and technologies in the food industry, such as food biotechnology and sustainable food production.

Upon completion of this program, graduates are well-prepared to pursue rewarding careers in food processing companies, research and development organizations, regulatory bodies, and the broader food industry. They play a pivotal role in ensuring the safety, quality, and sustainability of the food supply chain.

Here is a comprehensive overview of the syllabus and subjects covered in the Master of Technology in Food Technology program:

2nd Year OR 3rd & 4th Semester Syllabus of Master of Technology (M.Tech.) in Food Technology