Post Graduate Diploma in Nutrition & Dietetics Course Syllabus
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1 Years
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Post Graduate
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Science
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Full Time
1 Years
Post Graduate
Science
Full Time
The program's syllabus is designed to provide students with comprehensive knowledge of nutrition, dietetics, and their applications in healthcare and wellness. Courses cover topics such as human nutrition, clinical nutrition, community nutrition, therapeutic diet planning, and food science.
The Post Graduate Diploma in Nutrition & Dietetics program typically offers a comprehensive syllabus that covers the principles and practices of nutrition, dietetics, and the promotion of health and well-being. Core subjects often include clinical nutrition, community nutrition, food science and technology, therapeutic diet planning, and public health nutrition. Students delve into topics such as nutritional assessment, diet therapy for various health conditions, nutritional counseling, and research methods in nutrition. Advanced coursework may explore specialized areas like sports nutrition, pediatric nutrition, and clinical dietetics. Practical components often involve clinical rotations, diet planning for diverse populations, and research projects related to nutrition and dietetics. Graduates of this program are equipped with the expertise and skills needed to work as clinical dietitians, nutrition consultants, public health nutritionists, or pursue further research and specialization in the field of nutrition and dietetics. Specific topics and course offerings may vary among institutions offering the program.
Syllabus of Post Graduate Diploma in Nutrition & Dietetics
| S.No | Subjects |
| 1 | Nutritional
Biochemistry |
| 2 | Human Physiology |
| 3 | Dietetics and Diet
Counseling |
| 4 | Public Nutrition |
| 5 | Institutional Food
Management |
| 6 | Perspectives in Food
and Nutrition
Security |
| 7 | Food Service
Management &
Food Microbiology |
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