Bachelor of Technology (B.Tech.) in Dairy

4 Years

Under Graduate

Full Time

Bachelor of Technology (B.Tech.) in Dairy

It is a graduate course that provides an in-depth knowledge of the dairy industry. There was a time when dairy producers did not have much-advanced machinery or technology. The majority of the work was done manually and without the aid of machinery. This is why the government of India started this course. It was a great success and quickly became one of the most popular courses for the young generation of India. The program is practical and hands-on and emphasizes animal science, business management, and interpersonal skills. It is also very practical and provides opportunities to work with dairy enterprises. And since it is a specialized field, the salary package for graduates is high. This is a great advantage of this degree. The curriculum of this degree varies from institute to institute. Depending on the school and specialization, the course includes subjects such as dairy chemistry, biotechnology, economics, and animal nutrition. Those who want to become a dairy farm manager or engineer are also eligible for B.Tech in Dairy. There are many different types of B.Tech programs and they are all worth pursuing.

Benefits of B.Tech in Dairy

Those who choose a Bachelor of Technology (B.Tech.) in Dairy. The program will have the opportunity to apply for government jobs and work for multinational companies. These graduates will be able to apply advanced technological knowledge in order to produce quality products. The government will be more willing to provide jobs for those with specialized knowledge in the dairy industry. There are many options for jobs after graduation A bachelor's degree in dairy technology opens up several career opportunities. A graduate can work as a consultant or as a manager for a dairy company. A B.Tech in milk processing allows you to work as a scientist, consultant, or manager. These graduates can even work in quality control departments and in government departments. A B.Tech in dairy technology will prepare you for a variety of jobs in the dairy industry. There are opportunities for marketing executives, scientists, and even dairy development officers. Some graduates even opt to pursue higher studies and become academicians. Some of the best companies that hire graduates with dairy technology degrees are Amul, Mother Dairy, and Jharkhand State Milk Federation Limited, among others.

Eligibility for B.Tech in Dairy

To apply for B.Tech in Dairy, you should have a minimum score of 50% aggregate marks in 10+2. In case you belong to a reserved category, you can get a relaxation of one or two marks as per university guidelines. Candidates from the reserved category can get relaxation as per university guidelines. The minimum age limit to apply in this B. tech course is 17 years at the time of registration.

Future Scope of B.Tech in Dairy

After successfully completing B.Tech in Dairy, students will have the opportunity to work in the dairy industry. Some of these jobs include being a dairy manager, preparing required feeding, and managing a herd. Others include working as logistics and distribution managers. In addition, graduates can also become a teacher, research scientists, or entrepreneurs. Regardless of the field that you choose to specialize in, the future scope of Bachelor of Technology (B.Tech.) in Dairy. Is bright! With an increasing demand for milk and dairy products, the role of the dairy industry has increased. Whether you are working in an established company or looking to start your own business, the opportunities for careers are endless.

Career Opportunities and Job Prospects of B.Tech in Dairy

The job opportunities for those with a B.Tech in dairy technology are vast. This field is rapidly expanding in India, with thousands of dairy farms and an enormous number of experts on the spot. This growing market is a testament to the importance of milk in our diets. The future of milk consumption is bright, and this industry has seen significant growth thanks to the latest innovations in dairy technology. A B.Tech degree in dairy technology prepares students for a variety of career options in the dairy industry. Graduates may find employment as a marketing executive, research scientist, or dairy development officer. For those who love to work with milk and dairy products, this field offers many options. The career prospects for dairy technology graduates are extensive and varied. They can choose to be a dairy technologist in a research institute or a private firm, or they can work as a marketing executive or a scientist. The field is so broad that graduates can even choose to set up their own ice cream manufacturing unit. This is a rewarding career path for those who have a passion for milk and other dairy products.

Course duration and fee details of B.Tech in Dairy

The minimum duration of the program is four years and eight semesters, with each semester lasting six months. The program includes a number of practical workshops, lab sessions, and theoretical subjects. It also prepares students for a career in research or teaching. Average Course Fees INR 2,00,000 to 5,00,000 per annum, or it may vary depending upon the type of university.

Course

Bachelor of Technology (B.Tech.) in Dairy

Eligibility

10+2 OR Diploma in Related Stream From Recognized University/Board

Duration

4 Years

Type of Course

Under Graduate

Syllabus of Bachelor of Technology (B.Tech.) in Dairy

S.No	1st Year Syllabus of B.Tech. in Dairy
1	Physical Chemistry of Milk
2	Milk Production Management & Dairy Development
3	Engineering Drawing
4	Workshop Practice & Technology
5	Fluid Mechanics
6	Fundamentals of Microbiology
7	Moral Value & Education
8	Thermodynamics
9	Elementary Mathematics
10	Market Milk
11	Introductory Dairy Microbiology
12	Heat and Mass Transfer
14	Traditional Dairy Products
15	Electrical Engineering
16	Biochemistry & Human Nutrition
17	Industrial Statistics

S.No	2nd Year Syllabus of B.Tech. in Dairy
1	Computer Programming
2	Condensed & Dried Milks
3	Fat Rich Dairy Products
4	Refrigeration and Air Conditioning
5	Dairy Engineering
6	Economic Analysis
7	Dairy Extension Education
8	Cheese Technology
9	Ice Cream & Frozen Desserts
10	Judging of Dairy Products
11	Starter Culture and Fermented Milk Products
12	Dairy Process Engineering
13	Marketing Management & International Trade
14	Dairy Plant Management & Pollution Control
15	Dairy Biotechnology

S.No	3rd Year Syllabus of B.Tech. in Dairy
1	IT in Dairy Industry
2	Quality and Safety monitoring in Dairy Industry
3	By-Products Technology
4	Financial Management & Cost Accounting
5	Dairy Plant Design and Layout
6	Chemical Quality Assurance
7	Principles of Dairy Machine Design
8	Environmental Sciences
9	Food Engineering
10	Food Chemistry
11	Food and Industrial Microbiology
12	Packaging of Dairy Products
13	Food Technology
14	Entrepreneurship Development and Industrial Consultancy
15	Operation Research

S.No	4th Year Syllabus of B.Tech. in Dairy
1	Hands-on Training and Experiential Learning
2	In-Plant Training

Bachelor of Technology (B.Tech.) in Dairy

Benefits of B.Tech in Dairy

Eligibility for B.Tech in Dairy

Future Scope of B.Tech in Dairy

Career Opportunities and Job Prospects of B.Tech in Dairy

Course duration and fee details of B.Tech in Dairy

Course

Bachelor of Technology (B.Tech.) in Dairy

Eligibility

10+2 OR Diploma in Related Stream From Recognized University/Board

Duration

4 Years

Type of Course

Under Graduate

S.No	1st Year Syllabus of B.Tech. in Dairy
1	Physical Chemistry of Milk
2	Milk Production Management & Dairy Development
3	Engineering Drawing
4	Workshop Practice & Technology
5	Fluid Mechanics
6	Fundamentals of Microbiology
7	Moral Value & Education
8	Thermodynamics
9	Elementary Mathematics
10	Market Milk
11	Introductory Dairy Microbiology
12	Heat and Mass Transfer
14	Traditional Dairy Products
15	Electrical Engineering
16	Biochemistry & Human Nutrition
17	Industrial Statistics

S.No	2nd Year Syllabus of B.Tech. in Dairy
1	Computer Programming
2	Condensed & Dried Milks
3	Fat Rich Dairy Products
4	Refrigeration and Air Conditioning
5	Dairy Engineering
6	Economic Analysis
7	Dairy Extension Education
8	Cheese Technology
9	Ice Cream & Frozen Desserts
10	Judging of Dairy Products
11	Starter Culture and Fermented Milk Products
12	Dairy Process Engineering
13	Marketing Management & International Trade
14	Dairy Plant Management & Pollution Control
15	Dairy Biotechnology

S.No	3rd Year Syllabus of B.Tech. in Dairy
1	IT in Dairy Industry
2	Quality and Safety monitoring in Dairy Industry
3	By-Products Technology
4	Financial Management & Cost Accounting
5	Dairy Plant Design and Layout
6	Chemical Quality Assurance
7	Principles of Dairy Machine Design
8	Environmental Sciences
9	Food Engineering
10	Food Chemistry
11	Food and Industrial Microbiology
12	Packaging of Dairy Products
13	Food Technology
14	Entrepreneurship Development and Industrial Consultancy
15	Operation Research