3 Years
Under Graduate
Science
Full Time
Discover the B.Sc. Food Science and Nutrition course syllabus, covering food chemistry, nutrition, and food safety for a comprehensive education in this vital field.
The Bachelor of Science (B.Sc.) in Food Science and Nutrition program offers a comprehensive syllabus that covers a diverse range of foundational and advanced topics in the fields of food science, nutrition, and their intersection. Core courses typically include food chemistry, human nutrition, food microbiology, and food processing and preservation. Students delve into subjects such as dietary assessment, nutrition counseling, and the impact of food on health. Advanced coursework often explores specialized areas such as food product development, nutritional biochemistry, and food quality control. Practical components may involve laboratory experiments, sensory analysis, and the development of food products. Additionally, students may have the opportunity to choose elective courses to focus on specific interests like sports nutrition, food safety management, or clinical nutrition. This multidisciplinary curriculum equips graduates with a solid foundation in both food science and nutrition, preparing them for careers in food product development, quality assurance, nutrition counseling, and research, where they can contribute to ensuring the safety, quality, and nutritional value of the food we consume.
1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Science (B.Sc.) Food Science And Nutrition
| S.no | Subjects |
| 1 | Food Science |
| 2 | Chemistry |
| 3 | Chemistry of Foods |
| 4 | Human Physiology |
| 5 | Principles of Nutrition |
2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Science (B.Sc.) Food Science And Nutrition
| S.No | Subjects |
| 1 | Bio-Chemistry |
| 2 | Nutrition in Health |
| 3 | Nutrition in Health |
| 4 | Food Microbiology |
| 5 | Dietetics |
| 6 | Food Packaging |
| 7 | Community Nutrition |
| 8 | Food Safety and Quality Control |
3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Science (B.Sc.) Food Science And Nutrition
| S.no | Subjects |
| 1 | Post Harvest Technology |
| 2 | Fermentation Technology |
| 3 | Dairy Technology |
| 4 | Nutrition in Critical Care |
| 5 | Health and Fitness |
| 6 | Internship |
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