The Diploma in Food and Beverage Services is a 6-month to one-year degree program designed to provide candidates with knowledge of managing the food, hospitality and hospitality industry. This course teaches students how to help in the food industry and manage customer reception using the company's services. Through practical subjects, candidates learn about food and related etiquette used in the hospitality industry to serve customers very well. The Food & Beverage Services diploma program is designed to enable candidates to easily meet business needs in hotel and hospitality management. Applicants with a personable personality, good communication skills and excellent management skills are eligible to participate in this program.
| Particulars | Values |
| Course Name | Diploma in Food and Beverage Service |
| Course Level | Diploma |
| Course Duration | 6 months to 1 Year |
| Examination Type | Semester System |
| Eligibility Criteria | 10+2 completion |
| Admission Process | Merit-based |
| Specialization | Food and Beverage Service |
| Internship | Yes |
| Course Fee | INR 50,000 - 1,00,000 |
| Average Annual Salary | INR 2,00,000 - 6,00,000 LPA |
| Top Recruiters | Hotels, F&B Services, Hospitality Based Organizations, Airlines, Health Centers, Non-profitable organizations, etc. |
| Job Profiles | Chefs, Research Chef, Culinary Arts Instructor, Food Service Manager, Nutritionists, Head Cook, Waiter or Waitresses, Bartender, etc. |
Following are the reasons why study Diploma in Food and Beverages:
1. Upon completion of the program, candidates are employed in food industries where they can serve the food industry and provide packaging and distribution services.
2. Catering is considered to be the heart of the hospitality industry and its market is huge compared to other industries. Candidates for a catering degree have no doubts about the opportunity to work in this field.
3. The studies in this program help the candidate acquire the relevant aspects of hospitality and hotel management as well as other food industry services such as packaging, distribution, service, etc.
4. The benefit of this program is that it teaches candidates how to deal with various chaotic situations and remain calm.
5. From preparing food to serving it, daily activities in the kitchen and related environments where catering services cover a wide range.
6. Upon completion of the course, candidates may pursue higher education in food and beverage management or hospitality.
7. Applicants have great opportunities in industries such as hotels, restaurants, bars, cafes, resorts, catering, cruise ships, etc.
Following are the criteria to be eligible for Diploma in Food and Beverages:
1. Applicants must pass a 10+2 exam or equivalent from a recognized body.
2. At the request of the university, applicants are required to take an entrance examination administered by a state/national examination center.
3. The maximum age for the course is 25 and may increase for candidates in the restricted category.
1. While admission to Restoration studies is based on merit, an admission test may also be taken, which varies by institution.
2. The date of birth on the Abitur certificate is the only authentic proof accepted by the host university. The original of this certificate must be presented at the interview as proof of age, for which the candidate will not be accepted.
3. An interview will be conducted to determine the candidate's interactive skills and general intellectual awareness. The grades achieved by the candidates are added to the grades achieved in the aptitude test to close the ranking, who will ultimately be selected for admission will be announced on the same day.
4. Admission is in order of arrival.
5. Applicants for admission must provide a fitness certificate endorsed by a qualified physician. This follows the recommended format given in the information leaflet.
Making a career in the F&B industry is not easy. This is a work place where every day something goes wrong, immediate solutions are required, there is no choice but perfection and we expect you to keep a smile on your face no matter how bad things get. The successful professionals in this field do so through determination, hard work and by developing the following skills required for a career in hospitality.
1. Passion and Knowledge of food and drink and general understanding of the place.
2. Charming and pleasantly personal with excellent communication skills
3. Focus on solving problems and be flexible when things go wrong.
4. Excellent management skills
5. Good organizational and planning skills in purchasing and warehouse management
6. The ability to keep a cool head in chaotic situations.
7. The urge for continuous learning and improvement over time.
There are no separate entrance exams that only serve to qualify applicants for admission to the Food and Beverages courses. Most popular institutions/colleges select candidates for admission to catering courses based on merit, but there are others that accept the results of entrance tests administered to qualify candidates for catering courses. The Oberoi STEP is one of the most popular entrance exams for the Food Service course.
| Parameters | Diploma in F&B Services | Diploma in Hotel Management |
| Course Name | Diploma in Food & Beverage Services | Diploma in Hotel Management |
| Course Overview | This program is designed for candidates who are looking for a career in industries that serve food like hotels, restaurants, cafes, bars, canteens, etc. | This course focuses on the management of hotel administration, accounts, advertising, housekeeping, front office or front office, food and beverage management, catering, and upkeep. |
| Course Duration | 6 months to 1 Year | 3 Years |
| Course Level | Diploma | Diploma |
| Eligibility Criteria | 10+2 | 10+2 |
| Admission Process | Merit-Based | Merit/Entrance Based |
| Career Prospect | Chefs, Research Chef, Culinary Arts Instructor, Food Service Manager, Nutritionists, Head Cook, Waiter or Waitresses, Bartender, etc. | Hotel Manager, Maintenance Manager, Restaurant Manager, Front Office Manager, Hotel Assistant, etc. |
| Average Annual Salary | INR 2,00,000 - 6,00,000 | INR 2,00,000 - 20,00,000 |
Listed below are some of the top Diploma in Food and Beverage ServiceColleges in India which offer the course:
| Name of College | Average Annual Fee(INR) | Location |
| Institute of Hotel Management | INR 49,000 | Goa |
| Institute of Hotel Management and Catering Technology | INR 27,165 | Chennai |
| Institute of Hotel Management and Catering Technology | INR 21,000 | Lucknow |
| Institute of Hotel Management and Catering Technology | INR 33,000 | Dehradun |
| Institute of Hotel Management | INR 38,000 | Gurdaspur |
| Institute of Hotel Management and Catering Technology | INR 40,000 | Jaipur |
| Institute of Hotel Management and Catering Technology | INR 90,000 | New Delhi |
| Institute of Hotel Management and Catering Technology | INR 23,500 | Chandigarh |
| Institute of Hotel Management | INR 36,140 | Hajipur, Bihar |
| Institute of Hotel Management and Catering Technology | INR 36,650 | Shimla |
| Delhi Institute of Hotel Management | INR 85,000 | Lajpat Nagar, Delhi |
| La Sphere Hotel Management School | INR 30,000 | Mumbai |
| Amity University | INR 1.6 LPA | Gurgaon |
Applicants for the Diploma in Food and Beverage Service are deployed in key operational areas of the food and hospitality industry. Some of the career fields that offer opportunities are food organizations, beverage organizations, canning and beverage companies, cruise lines, airlines, etc.
The following list includes some of the most popular postgraduate jobs in the restaurant industry along with their average salaries:
| Job roles | Salary |
| F&B Service Manager | INR 6 – 8 LPA |
| Head Chef | INR 3 – 4 LPA |
| Bartender | INA 2 – 3 LPA |
| Assistant F&B manager | INR 5 – 7 LPA |
| Guest service associate | INR 2 – 3 LPA |
| Waiter/Waitresses | INR 1 – 2 LPA |
| Food and Beverage Supervisor | INR 2 – 3 LPA |
| Sports Nutritionist | INR 5 – 6 LPA |
| Cooking Teacher | INR 1 – 3 LPA |
Some of the famous expert avenues open to successful graduates of the Diploma in Food and Beverage Servicedegree are indexed underneath with the corresponding salaries provided for the respective positions.
| Job Profile | Job Description | Average Salary in INR |
| F&B Service Manager | Specialized professionals in planning, forecasting, and controlling the order of the foods & beverages in the hospitality property. | 6 - 8 LPA |
| Head Chef | Head cook of the food service provider industries. They are responsible for the conception and execution of the food to the customers. | 3 t- 4 LPA |
| Bartender | Expertise in different types of drinks that are served in bars & cafes. | 2 - 3 LPA |
| Assistant F&B manager | Responsibilities to analyze the performance of the operations team and report to the F & B Managers directly. | 5 - 7 LPA |
| Guest service associate | Responsible for ensuring proper customer services provided to the customers and solving their problems in a professional way. | 2 - 3 LPA |
| Waiter/Waitresses | Responsible for taking the orders from the guests and serving them in a proper way. Also to take the feedback of the guests. | 1 - 2 LPA |
| Food and Beverage Supervisor | Responsible to supervise daily operations work in the organizations. Also responsible to take care of scheduling, interviewing, hiring, and training the new candidates. | 2 - 3 LPA |
| Sports Nutritionist | Supervise the athletics and sports person’s diet. Guide them to the proper nutrition for their body. | 5 - 6 LPA |
| Cooking Teacher | Have the knowledge of different types of cuisines and teach the recipes to others by owning your own institutes or work in an organization. | 1 - 3 LPA |
After graduating with a degree in hospitality, students are deployed in key areas of the food and hospitality industry. You can work in food organizations and canned beverage manufacturers, as well as on cruise ships. Some applicants may even run their own restaurant or take over a business. The future scope of this degree is infinite. In addition to customer service, graduates can also work as restaurant and banquet managers.
The Diploma in Catering is a professional course with a focus on hospitality and tourism management. The course enables students to develop communication, leadership and interpersonal skills. In addition, students acquire in-depth knowledge of the industry and develop technical skills. After completing the course, students can expect to find work in many places, such as hotels, restaurants and cafes.
The Bachelor of Food and Beverage Service is considered one of the most successful courses after hotel management. With gastronomy playing an important role in hotel management, there is no doubt that the candidate's career is on the right track.
1. In India, the demand for catering in both the public and private sectors is huge every year. Applicants to this program will find great opportunities for professional advancement. Career opportunities range from small hotels to large hospitality operations.
2. This Diploma in Food Services course is for you. It is aimed at candidates pursuing a postgraduate degree in hotel management. The diploma course teaches all the basic topics of hotel management.
3. Applicants find their future in the food and hospitality industry such as government agencies, military services, hotels, non-profit organizations, tourism and hospitality, food manufacturers, etc.
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