Master of Technology (M.Tech.) in Dairy Syllabus 2025: Subjects, Specializations, and Semester-wise Syllabus

The M.Tech in Dairy program encompasses a comprehensive curriculum that delves into various aspects of dairy technology and management. The syllabus includes a wide range of subjects aimed at equipping students with advanced knowledge and practical skills in the dairy industry. Key subjects typically covered in this program include dairy chemistry, microbiology, processing technology, quality control and assurance, dairy engineering, dairy product development, food safety standards, and dairy biotechnology. Through a combination of classroom lectures, laboratory work, dairy plant visits, and research projects, students gain a deep understanding of dairy production, processing, and management, preparing them for careers in roles such as dairy production managers, quality control specialists, dairy product developers, and food safety experts. This program emphasizes problem-solving, critical thinking, and collaboration, ensuring that graduates are well-prepared to contribute to the growth, innovation, and sustainability of the dairy industry.