2 Years
Post Graduate
Engineering
Full Time
Explore diverse career paths and job opportunities available to M.Tech in Dairy graduates. These may include roles such as dairy technologist, quality control manager, dairy product developer, and production supervisor, in high-demand sectors across dairy processing companies, food industry, and res
1. Dairy Processing:
In-depth knowledge of the processing techniques used to convert raw milk into various dairy products like cheese, yoghurt, and butter.
2. Quality Control:
Techniques for assessing and maintaining the quality and safety of dairy products.
3. Food Microbiology:
Study of microorganisms in dairy products, their role, and control measures.
4. Dairy Engineering:
The design and maintenance of dairy processing equipment and machinery.
5. Food Safety and Regulations:
Understanding and compliance with food safety regulations and standards.
6. Dairy Product Development:
Research and development of new dairy products to meet consumer demands.
2. Quality Control Manager:
Quality control managers are responsible for maintaining the quality and safety of dairy products through testing and process optimization.
3. Food Safety Officer:
Food safety officers monitor and enforce food safety regulations in dairy and food processing facilities.
4. Dairy Plant Manager:
Dairy plant managers oversee the daily operations of dairy processing facilities, including production, maintenance, and staff management.
5. Research and Development Scientist:
Scientists in this role focus on developing new dairy products, improving existing ones, and enhancing production processes.
6. Product Development Manager:
Product development managers lead teams in creating new dairy products and bringing them to market.
2. Quality Control Manager:
Manages quality control processes and ensures compliance with industry standards.
3. Food Safety Officer:
Enforces food safety regulations and conducts inspections.
4. Dairy Plant Manager:
Oversees the operations of dairy processing facilities.
5. R&D Scientist:
Conducts research on dairy products and processes.
6. Product Development Manager:
Leads teams in creating new dairy products.
1. Entry-Level Dairy Technologist: ?400,000 to ?800,000 per year
2. Quality Control Manager: ?600,000 to ?1,200,000 per year
3. Food Safety Officer: ?500,000 to ?1,000,000 per year
4. Dairy Plant Manager: ?700,000 to ?1,500,000 per year
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